Tea Cakes
A Uncategorized recipe with sugar, vegetable shortening, large eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Preheat oven to 325°.
- 2
Place sugar and vegetable oil in mixing bowl.
sugar(1 1/2 c)vegetable shortening(1 c) - 3
Cream with an electric mixer until fluffy.
whipping cream(2 tbsp) - 4
Add eggs, one at a time, mixing after each addition.
large eggs(2) - 5
Add baking powder, vanilla, cream and flour.
baking powder(2 tsp)vanilla extract(1 tbsp)whipping cream(2 tbsp)all-purpose flour(3 1/2 c) - 6
Mix well.
- 7
Roll the dough into 1-inch balls and space 1-inch apart.
- 8
Place on cookie sheet (nonstick); flatten with fingers.
- 9
Bake for 10 minutes or until golden brown.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tea Cakes
A Uncategorized recipe with sugar, vegetable shortening, large eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Preheat oven to 325°.
- 2
Place sugar and vegetable oil in mixing bowl.
sugar(1 1/2 c)vegetable shortening(1 c) - 3
Cream with an electric mixer until fluffy.
whipping cream(2 tbsp) - 4
Add eggs, one at a time, mixing after each addition.
large eggs(2) - 5
Add baking powder, vanilla, cream and flour.
baking powder(2 tsp)vanilla extract(1 tbsp)whipping cream(2 tbsp)all-purpose flour(3 1/2 c) - 6
Mix well.
- 7
Roll the dough into 1-inch balls and space 1-inch apart.
- 8
Place on cookie sheet (nonstick); flatten with fingers.
- 9
Bake for 10 minutes or until golden brown.
Rate this recipe
