Teriyaki Chicken
A Uncategorized recipe with boned skinless chicken breast halves or turkey breast tenderloin steaks about 1 lb total, soy sauce, sake or dry sherry. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally.
boned skinless chicken breast halves or turkey breast tenderloin steaks about 1 lb total(4) - 2
Drain poultry, reserving marinade.
- 3
Place meat on the unheated rack of a broiler pan and broil 4 inches from heat for 4 minutes.
- 4
Brush with marinade, then turn over and broil 3 minutes more.
- 5
Brush with marinade and sprinkle with sesame seed.
sesame seed(1 tsp) - 6
Continue broiling for 1 to 2 minutes more or until poultry is tender and no longer pink.
- 7
Makes 4 servings.
- 8
Marinade: Mix soy sauce, sake or dry sherry, mustard, ginger and garlic together.
soy sauce(2 tbsp)sake or dry sherry(2 tbsp)dry mustard(1 tsp)ground ginger(1/2 tsp)bottled minced garlic or 1/8 tsp garlic powder(1/2 tsp) - 9
Per Serving: 131 Calories, 2 g.
- 10
Fat, 66 mg.
- 11
Cholesterol and 203 mg.
- 12
Sodium.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Teriyaki Chicken
A Uncategorized recipe with boned skinless chicken breast halves or turkey breast tenderloin steaks about 1 lb total, soy sauce, sake or dry sherry. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally.
boned skinless chicken breast halves or turkey breast tenderloin steaks about 1 lb total(4) - 2
Drain poultry, reserving marinade.
- 3
Place meat on the unheated rack of a broiler pan and broil 4 inches from heat for 4 minutes.
- 4
Brush with marinade, then turn over and broil 3 minutes more.
- 5
Brush with marinade and sprinkle with sesame seed.
sesame seed(1 tsp) - 6
Continue broiling for 1 to 2 minutes more or until poultry is tender and no longer pink.
- 7
Makes 4 servings.
- 8
Marinade: Mix soy sauce, sake or dry sherry, mustard, ginger and garlic together.
soy sauce(2 tbsp)sake or dry sherry(2 tbsp)dry mustard(1 tsp)ground ginger(1/2 tsp)bottled minced garlic or 1/8 tsp garlic powder(1/2 tsp) - 9
Per Serving: 131 Calories, 2 g.
- 10
Fat, 66 mg.
- 11
Cholesterol and 203 mg.
- 12
Sodium.
Rate this recipe
