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Texas Sheet Cake
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UncategorizedDessert

Texas Sheet Cake

A Uncategorized recipe with margarine, milk, cocoa. Ready in 45 min, serves 48.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
48Servings
120-270Est. Cost
HardDifficulty
Directions15 steps
  1. 1

    Bring to boil water, cocoa and butter.

    cocoa(4 tbsp)
  2. 2

    In a bowl mix flour, sugar, baking soda and salt.

    powdered sugar(1 lb)
  3. 3

    In another bowl blend together vanilla, eggs and sour cream.

  4. 4

    Add egg mixture to dry ingredients, blend with spoon, then add the boiled cocoa mixture.

    cocoa(4 tbsp)
  5. 5

    Beat approximately 2 minutes with an electric mixer.

  6. 6

    Bake at 350° in an 11 x 15 inch pan for 20 - 25 minutes.

  7. 7

    While baking prepare icing.

  8. 8

    Bring to boil margarine, milk and cocoa.

    margarine(1/2 c)milk(6 tbsp)cocoa(4 tbsp)
  9. 9

    Remove from heat and add powdered sugar and beat with electric mixer for 2 minutes.

    powdered sugar(1 lb)
  10. 10

    Immediately after taking cooked cake out of the oven, while cake is still hot, pour frosting mixture on top of cake and spread.

  11. 11

    Optional: Top with walnut pieces.

  12. 12

    I place them at the approximate area where the cake will be cut into pieces.

  13. 13

    Makes a pretty display.

  14. 14

    For a party cut cake and put into cupcake liners.

  15. 15

    Makes about 48 pieces (8 cuts on the long side and 6 on the short side).

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs10.3g
Fat1.9g
Fiber0.1g

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