Khao Neeo Mamuang - Thai Sweet Sticky Rice With Mango
A vegetarian Thai recipe with mango (ripe) - skin peeled and chopped, rice, coconut milk. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
8 steps- 1
To begin making the Thai Sweet Sticky Rice With Mango, peel the mango and keep it ready
mango (ripe) - skin peeled and chopped(1)rice(1/2 cup) - 2
Soak the rice for at least 30 minutes with water, add the rice with the soaked water into a saucepan, add coconut milk, jaggery and salt as well and bring it to a boil
rice(1/2 cup)coconut milk(1 cup)jaggery(1 tablespoon)pinch salt(1)coconut milk(1 cup) - 3
Keep stirring so that rice does not stick to the bottom
rice(1/2 cup) - 4
Boil until the water is almost evaporated
- 5
When the rice is just boiled, switch off the heat and cover it with the lid and leave it for the rice to cook even more in the steam
rice(1/2 cup) - 6
Move on to make the sauce, heat the coconut milk with sugar on to a pan and keep stirring until the sauce thickens and switch it off
coconut milk(1 cup)coconut milk(1 cup)tablespoons sugar(4) - 7
To assemble, take out a bowl, mix the cooked rice and spoon out and place it in the bowl, add chopped mangoes by the side and pour the sauce on the top and serve
mango (ripe) - skin peeled and chopped(1)rice(1/2 cup) - 8
Serve the Thai Style Khao Niaow Ma Muang Recipe after Thai flavoured Vegetarian Thai Green Curry Recipe or Pad Thai for your main course
Rate this recipe
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Khao Neeo Mamuang - Thai Sweet Sticky Rice With Mango
A vegetarian Thai recipe with mango (ripe) - skin peeled and chopped, rice, coconut milk. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Thai Sweet Sticky Rice With Mango, peel the mango and keep it ready
mango (ripe) - skin peeled and chopped(1)rice(1/2 cup) - 2
Soak the rice for at least 30 minutes with water, add the rice with the soaked water into a saucepan, add coconut milk, jaggery and salt as well and bring it to a boil
rice(1/2 cup)coconut milk(1 cup)jaggery(1 tablespoon)pinch salt(1)coconut milk(1 cup) - 3
Keep stirring so that rice does not stick to the bottom
rice(1/2 cup) - 4
Boil until the water is almost evaporated
- 5
When the rice is just boiled, switch off the heat and cover it with the lid and leave it for the rice to cook even more in the steam
rice(1/2 cup) - 6
Move on to make the sauce, heat the coconut milk with sugar on to a pan and keep stirring until the sauce thickens and switch it off
coconut milk(1 cup)coconut milk(1 cup)tablespoons sugar(4) - 7
To assemble, take out a bowl, mix the cooked rice and spoon out and place it in the bowl, add chopped mangoes by the side and pour the sauce on the top and serve
mango (ripe) - skin peeled and chopped(1)rice(1/2 cup) - 8
Serve the Thai Style Khao Niaow Ma Muang Recipe after Thai flavoured Vegetarian Thai Green Curry Recipe or Pad Thai for your main course
Rate this recipe
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