Thandai Kulfi Recipe
A vegetarian Indian recipe with लीटर दूध, कप शक्कर, कप बादाम - भिगो के छिलका निकाल ले. Ready in 1h 20m, serves 8.
Curated byAarav Mehta🇮🇳
- 1
To make the kulai kulfi recipe, firstly mix almonds, cashews, pistachios, poppy seeds, cardamom, fennel, cinnamon powder, whole black pepper in a mixer grinder and grind it well
- 2
Now pour milk in a saucepan and keep it for boiling
- 3
After boiling, reduce the heat and cook till the milk is reduced to half
- 4
During this time, milk was also mixed again and again
- 5
Now add sugar and mix well
- 6
Add the cooled paste and mix well again
- 7
Turn off the gas and allow this ice-cream mixture to cool
- 8
After cooling, pour them in the molds of the kulfi and keep them in the refrigerator for 15 to 20 hours
- 10
Serve the Kulai Kulfi Recipe with Panchamel Dal, Bhindi Masala and Phulka after dessert
Nutrition Facts
Per serving
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Thandai Kulfi Recipe
A vegetarian Indian recipe with लीटर दूध, कप शक्कर, कप बादाम - भिगो के छिलका निकाल ले. Ready in 1h 20m, serves 8.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To make the kulai kulfi recipe, firstly mix almonds, cashews, pistachios, poppy seeds, cardamom, fennel, cinnamon powder, whole black pepper in a mixer grinder and grind it well
- 2
Now pour milk in a saucepan and keep it for boiling
- 3
After boiling, reduce the heat and cook till the milk is reduced to half
- 4
During this time, milk was also mixed again and again
- 5
Now add sugar and mix well
- 6
Add the cooled paste and mix well again
- 7
Turn off the gas and allow this ice-cream mixture to cool
- 8
After cooling, pour them in the molds of the kulfi and keep them in the refrigerator for 15 to 20 hours
- 10
Serve the Kulai Kulfi Recipe with Panchamel Dal, Bhindi Masala and Phulka after dessert
About this recipe
A vegetarian Indian recipe with लीटर दूध, कप शक्कर, कप बादाम - भिगो के छिलका निकाल ले. Ready in 1h 20m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
