FusionDessertVegetarian

Thandai Nectarine Mini Galette Recipe

Name: Thandai Nectarine Mini Galette Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 orange - or nectarine; 1 tablespoon butter - softened; 2 cups whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 25 grams butter (unsalted); 1/2 cup curd (dahi / yogurt); 1 tablespoon cashew nuts - finely chopped; 1 tablespoon melon seeds; 1/2 teaspoon saffron strands; 1/2 teaspoon cinnamon powder (dalchini); 1/2 teaspoon nutmeg powder; 1/2 teaspoon fennel seeds (saunf) - powdered; 12 badam (almond) - coarsely powdered; 15 pistachios - coarsely powdered; 1 tablespoon poppy seeds - powdered; 3 whole black peppercorns - powdered; 1 tablespoon rose petals; sugar - as required; 1/4 teaspoon cardamom powder (elaichi)

A vegetarian Fusion recipe with orange - or nectarine, butter - softened, whole wheat flour. Ready in 1h 15m, serves 4.

Curated bySarah Jenkins🇺🇸

Calories

900kcal

Estimated Cost

₹500-650

Carbs106g

Protein65g

Fats24g

Servings Scaler

Instructions

14 steps

1
To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well
orange - or nectarine(1)butter - softened(1 tablespoon)whole wheat flour(2 cups)salt(1/2 teaspoon)sugar(1/2 teaspoon)butter (unsalted)(25 grams)sugar - as required
2
Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough)
whole wheat flour(2 cups)
3
Place the dough in a bowl, cling wrap it and keep in the fridge
4
Let it rest for 30 mins
5
For Thandai, mix all the ingredients and store in an air tight container
6
The next step is to assemble the Thandai Nectarine Mini Galette
orange - or nectarine(1)
7
Take a small ball of dough, roll out and arrange the nectarines in the center
orange - or nectarine(1)
8
Sprinkle some thandai powder and fold the edges over the nectarines
orange - or nectarine(1)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)
9
Preheat the oven at 200 degree C for 10 mins
10
Place the mini galette on the parchment paper on a baking tray
11
Place the tray in the pre heated oven and bake for 30 to 35 mins
12
Flaky and yummy Thandai Nectarine mini Galette is ready
orange - or nectarine(1)
13
Sprinkle some thandai powder on top and serve
cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)
14
Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal
orange - or nectarine(1)

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Recipe Source: archanaskitchen.com

FusionDessertVegetarian

Thandai Nectarine Mini Galette Recipe

A vegetarian Fusion recipe with orange - or nectarine, butter - softened, whole wheat flour. Ready in 1h 15m, serves 4.

Curated bySarah Jenkins🇺🇸

Cook Time1h 15m

Calories

900kcal

Est. Cost₹500-₹650

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

106g(47%)

Protein

65g(29%)

Fats

24g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

14 steps

1
To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well
orange - or nectarine(1)butter - softened(1 tablespoon)whole wheat flour(2 cups)salt(1/2 teaspoon)sugar(1/2 teaspoon)butter (unsalted)(25 grams)sugar - as required
2
Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough)
whole wheat flour(2 cups)
3
Place the dough in a bowl, cling wrap it and keep in the fridge
4
Let it rest for 30 mins
5
For Thandai, mix all the ingredients and store in an air tight container
6
The next step is to assemble the Thandai Nectarine Mini Galette
orange - or nectarine(1)
7
Take a small ball of dough, roll out and arrange the nectarines in the center
orange - or nectarine(1)
8
Sprinkle some thandai powder and fold the edges over the nectarines
orange - or nectarine(1)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)
9
Preheat the oven at 200 degree C for 10 mins
10
Place the mini galette on the parchment paper on a baking tray
11
Place the tray in the pre heated oven and bake for 30 to 35 mins
12
Flaky and yummy Thandai Nectarine mini Galette is ready
orange - or nectarine(1)
13
Sprinkle some thandai powder on top and serve
cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)
14
Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal
orange - or nectarine(1)