Thandai Nectarine Mini Galette Recipe
A vegetarian Fusion recipe with orange - or nectarine, butter - softened, whole wheat flour. Ready in 1h 15m, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
14 steps- 1
To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well
orange - or nectarine(1)butter - softened(1 tablespoon)whole wheat flour(2 cups)salt(1/2 teaspoon)sugar(1/2 teaspoon)butter (unsalted)(25 grams)sugar - as required - 2
Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough)
whole wheat flour(2 cups) - 3
Place the dough in a bowl, cling wrap it and keep in the fridge
- 4
Let it rest for 30 mins
- 5
For Thandai, mix all the ingredients and store in an air tight container
- 6
The next step is to assemble the Thandai Nectarine Mini Galette
orange - or nectarine(1) - 7
Take a small ball of dough, roll out and arrange the nectarines in the center
orange - or nectarine(1) - 8
Sprinkle some thandai powder and fold the edges over the nectarines
orange - or nectarine(1)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon) - 9
Preheat the oven at 200 degree C for 10 mins
- 10
Place the mini galette on the parchment paper on a baking tray
- 11
Place the tray in the pre heated oven and bake for 30 to 35 mins
- 12
Flaky and yummy Thandai Nectarine mini Galette is ready
orange - or nectarine(1) - 13
Sprinkle some thandai powder on top and serve
cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon) - 14
Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal
orange - or nectarine(1)
Rate this recipe
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Thandai Nectarine Mini Galette Recipe
A vegetarian Fusion recipe with orange - or nectarine, butter - softened, whole wheat flour. Ready in 1h 15m, serves 4.
Curated bySarah Jenkins🇺🇸
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well
orange - or nectarine(1)butter - softened(1 tablespoon)whole wheat flour(2 cups)salt(1/2 teaspoon)sugar(1/2 teaspoon)butter (unsalted)(25 grams)sugar - as required - 2
Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough)
whole wheat flour(2 cups) - 3
Place the dough in a bowl, cling wrap it and keep in the fridge
- 4
Let it rest for 30 mins
- 5
For Thandai, mix all the ingredients and store in an air tight container
- 6
The next step is to assemble the Thandai Nectarine Mini Galette
orange - or nectarine(1) - 7
Take a small ball of dough, roll out and arrange the nectarines in the center
orange - or nectarine(1) - 8
Sprinkle some thandai powder and fold the edges over the nectarines
orange - or nectarine(1)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon) - 9
Preheat the oven at 200 degree C for 10 mins
- 10
Place the mini galette on the parchment paper on a baking tray
- 11
Place the tray in the pre heated oven and bake for 30 to 35 mins
- 12
Flaky and yummy Thandai Nectarine mini Galette is ready
orange - or nectarine(1) - 13
Sprinkle some thandai powder on top and serve
cinnamon powder (dalchini)(1/2 teaspoon)nutmeg powder(1/2 teaspoon)cardamom powder (elaichi)(1/4 teaspoon) - 14
Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal
orange - or nectarine(1)
Rate this recipe
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