Thanksgiving Casserole
A Uncategorized recipe with pepperidge farm cornbread dressing, oleo, cream of mushroom soup. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Stew chicken (slightly salted) until done.
cream of chicken soup(1 can)large chicken breasts(4) - 2
Remove meat from bones and set aside after cutting into medium size pieces.
medium onion chopped fine - 3
Melt margarine and add onion and sage.
medium onion chopped finesage to taste i use 1 level tsp - 4
Stir into dressing.
pepperidge farm cornbread dressing(1 pkg) - 5
In a large, greased casserole, begin with a layer of dressing crumbs.
pepperidge farm cornbread dressing(1 pkg)large chicken breasts(4) - 6
Add a layer of chicken, then a can of mushroom soup diluted with 3/4 can of reserved chicken broth.
cream of mushroom soup(1 can)cream of chicken soup(1 can)large chicken breasts(4) - 7
Again, a layer of crumbs and chicken, then cream of chicken soup diluted with 3/4 can of reserved chicken broth.
cream of mushroom soup(1 can)cream of chicken soup(1 can)large chicken breasts(4) - 8
Top with crumbs and bake at 350° until done.
Nutrition Facts
Per serving
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Thanksgiving Casserole
A Uncategorized recipe with pepperidge farm cornbread dressing, oleo, cream of mushroom soup. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Stew chicken (slightly salted) until done.
cream of chicken soup(1 can)large chicken breasts(4) - 2
Remove meat from bones and set aside after cutting into medium size pieces.
medium onion chopped fine - 3
Melt margarine and add onion and sage.
medium onion chopped finesage to taste i use 1 level tsp - 4
Stir into dressing.
pepperidge farm cornbread dressing(1 pkg) - 5
In a large, greased casserole, begin with a layer of dressing crumbs.
pepperidge farm cornbread dressing(1 pkg)large chicken breasts(4) - 6
Add a layer of chicken, then a can of mushroom soup diluted with 3/4 can of reserved chicken broth.
cream of mushroom soup(1 can)cream of chicken soup(1 can)large chicken breasts(4) - 7
Again, a layer of crumbs and chicken, then cream of chicken soup diluted with 3/4 can of reserved chicken broth.
cream of mushroom soup(1 can)cream of chicken soup(1 can)large chicken breasts(4) - 8
Top with crumbs and bake at 350° until done.
About this recipe
A Uncategorized recipe with pepperidge farm cornbread dressing, oleo, cream of mushroom soup. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
