Thanksgiving Chowder
A Uncategorized recipe with bacon fried until crisp, bacon grease, chopped onions. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Fry bacon.
bacon fried until crisp(8 slices)bacon grease(1/4 c) - 2
Drain and reserve.
- 3
Saute until tender the onions in bacon grease.
bacon fried until crisp(8 slices)bacon grease(1/4 c)chopped onions(2 c) - 4
Then add potatoes, celery, turkey broth and salt.
chopped potatoes(4 c)chopped celery(1/2 c)turkey broth(2 c)salt(1/2 tsp)turkey cooked and cut up(4 c) - 5
Simmer, covered, until potatoes and celery are tender.
bacon fried until crisp(8 slices)chopped potatoes(4 c)chopped celery(1/2 c) - 6
Add turkey, whole kernel corn, cream-style corn, half and half and ground pepper.
turkey broth(2 c)turkey cooked and cut up(4 c)whole kernel corn(1 can)cream-style corn(1 can)half and half(1 pt)of coarsely ground pepper - 7
Heat thoroughly.
- 8
When serving, crumble the bacon on top and sprinkle with a little parsley.
bacon fried until crisp(8 slices)bacon grease(1/4 c) - 9
Makes 6 to 8 servings.
Rate this recipe
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Thanksgiving Chowder
A Uncategorized recipe with bacon fried until crisp, bacon grease, chopped onions. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Fry bacon.
bacon fried until crisp(8 slices)bacon grease(1/4 c) - 2
Drain and reserve.
- 3
Saute until tender the onions in bacon grease.
bacon fried until crisp(8 slices)bacon grease(1/4 c)chopped onions(2 c) - 4
Then add potatoes, celery, turkey broth and salt.
chopped potatoes(4 c)chopped celery(1/2 c)turkey broth(2 c)salt(1/2 tsp)turkey cooked and cut up(4 c) - 5
Simmer, covered, until potatoes and celery are tender.
bacon fried until crisp(8 slices)chopped potatoes(4 c)chopped celery(1/2 c) - 6
Add turkey, whole kernel corn, cream-style corn, half and half and ground pepper.
turkey broth(2 c)turkey cooked and cut up(4 c)whole kernel corn(1 can)cream-style corn(1 can)half and half(1 pt)of coarsely ground pepper - 7
Heat thoroughly.
- 8
When serving, crumble the bacon on top and sprinkle with a little parsley.
bacon fried until crisp(8 slices)bacon grease(1/4 c) - 9
Makes 6 to 8 servings.
Rate this recipe
