Thanksgiving Cranberry Relish
A Uncategorized recipe with water, 6 oz pkg strawberry gelatin, 16 oz fresh cranberries. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a medium saucepan, bring 1 cup water to a boil; remove from heat.
water(1 1/2 c)medium unpeeled orange quartered and seeded(1) - 2
Add gelatin and sugar; stir until dissolved.
6 oz pkg strawberry gelatin(1)sugar(1 c) - 3
Add ReaLemon and remaining water.
water(1 1/2 c)realemon(1/2 c) - 4
Chill while preparing remaining ingredients.
- 5
In a food processor or by hand, chop cranberries and orange.
16 oz fresh cranberries(1 lb)medium unpeeled orange quartered and seeded(1) - 6
Place in a large bowl; stir in chopped apple, celery, nuts and gelatin mixture.
6 oz pkg strawberry gelatin(1)tart apple(1)chopped celery(1 c)chopped pecans(1 c) - 7
Chill until set in a 6 cup mold or may be served in orange cups.
medium unpeeled orange quartered and seeded(1)
Nutrition Facts
Per serving
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Thanksgiving Cranberry Relish
A Uncategorized recipe with water, 6 oz pkg strawberry gelatin, 16 oz fresh cranberries. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In a medium saucepan, bring 1 cup water to a boil; remove from heat.
water(1 1/2 c)medium unpeeled orange quartered and seeded(1) - 2
Add gelatin and sugar; stir until dissolved.
6 oz pkg strawberry gelatin(1)sugar(1 c) - 3
Add ReaLemon and remaining water.
water(1 1/2 c)realemon(1/2 c) - 4
Chill while preparing remaining ingredients.
- 5
In a food processor or by hand, chop cranberries and orange.
16 oz fresh cranberries(1 lb)medium unpeeled orange quartered and seeded(1) - 6
Place in a large bowl; stir in chopped apple, celery, nuts and gelatin mixture.
6 oz pkg strawberry gelatin(1)tart apple(1)chopped celery(1 c)chopped pecans(1 c) - 7
Chill until set in a 6 cup mold or may be served in orange cups.
medium unpeeled orange quartered and seeded(1)
About this recipe
A Uncategorized recipe with water, 6 oz pkg strawberry gelatin, 16 oz fresh cranberries. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
