Tomato All Recipes
A vegetarian Middle Eastern recipe with -9 tomatoes - chopped, onion - chopped, carrot (gajjar) - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To prepare Tomato shorba recipe, heat butter in a Saucepan, add bay leaf, and chopped garlic
-9 tomatoes - chopped(8)onion - chopped(1)carrot (gajjar) - chopped(1)butter(1 tablespoon)garlic - chopped(1 tablespoon)bay leaf (tej patta)(1) - 2
Sauté it for a few seconds
- 3
Add onions and sauté them well till cooked
onion - chopped(1) - 4
Add carrot and chopped tomatoes
-9 tomatoes - chopped(8)onion - chopped(1)carrot (gajjar) - chopped(1)garlic - chopped(1 tablespoon) - 5
Sprinkle some salt so that it gets cooked faster
salt - to taste - 6
Let it cook till the tomatoes and carrots get done and switch it off
-9 tomatoes - chopped(8)carrot (gajjar) - chopped(1) - 7
Let mixture cool down a bit
- 8
Then blend it into a smooth puree in a Hand blender
- 9
Pass it through a Soup Strainer or a sieve
- 10
Put mixture into a saucepan and back on fire
- 11
Add some water to get the right consistency
- 12
Shorba's are usually very thin consistency
- 13
Add sugar, cumin seed powder, chilli powder, and crushed black pepper
cumin powder (jeera)(1/2 tablespoon)sugar(1/2 tablespoon)red chilli powder(1/2 tablespoon)whole black peppercorns - as required and crushed - 14
Check for salt as well
salt - to taste - 15
Let the mixture come to a boil
- 16
Once it’s nicely boiled, pour it in a soup serving bowl
- 17
Place the bread croutons on top and serve withFocaccia bread or Masala bread and Ginger tea
fried bread cubes (croutons) - as required
Nutrition Facts
Per serving
Rate this recipe
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Tomato All Recipes
A vegetarian Middle Eastern recipe with -9 tomatoes - chopped, onion - chopped, carrot (gajjar) - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
To prepare Tomato shorba recipe, heat butter in a Saucepan, add bay leaf, and chopped garlic
-9 tomatoes - chopped(8)onion - chopped(1)carrot (gajjar) - chopped(1)butter(1 tablespoon)garlic - chopped(1 tablespoon)bay leaf (tej patta)(1) - 2
Sauté it for a few seconds
- 3
Add onions and sauté them well till cooked
onion - chopped(1) - 4
Add carrot and chopped tomatoes
-9 tomatoes - chopped(8)onion - chopped(1)carrot (gajjar) - chopped(1)garlic - chopped(1 tablespoon) - 5
Sprinkle some salt so that it gets cooked faster
salt - to taste - 6
Let it cook till the tomatoes and carrots get done and switch it off
-9 tomatoes - chopped(8)carrot (gajjar) - chopped(1) - 7
Let mixture cool down a bit
- 8
Then blend it into a smooth puree in a Hand blender
- 9
Pass it through a Soup Strainer or a sieve
- 10
Put mixture into a saucepan and back on fire
- 11
Add some water to get the right consistency
- 12
Shorba's are usually very thin consistency
- 13
Add sugar, cumin seed powder, chilli powder, and crushed black pepper
cumin powder (jeera)(1/2 tablespoon)sugar(1/2 tablespoon)red chilli powder(1/2 tablespoon)whole black peppercorns - as required and crushed - 14
Check for salt as well
salt - to taste - 15
Let the mixture come to a boil
- 16
Once it’s nicely boiled, pour it in a soup serving bowl
- 17
Place the bread croutons on top and serve withFocaccia bread or Masala bread and Ginger tea
fried bread cubes (croutons) - as required
About this recipe
A vegetarian Middle Eastern recipe with -9 tomatoes - chopped, onion - chopped, carrot (gajjar) - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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