Tomato Carrot Soup
A Uncategorized recipe with unsalted butter, yellow onion peeled and chopped, carrots peeled and chopped. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Melt butter in pot and add onion.
unsalted butter(2 tbsp)yellow onion peeled and chopped(1) - 2
Sauté for five minutes.
- 3
Add carrots and curry powder.
carrots peeled and chopped(1/2 lb)curry powder(1 tsp) - 4
Cover and cook 20 minutes more.
- 5
Remove skin on tomatoes by dipping in boiling water for 30 seconds, then chop coarsely; add tomatoes and chicken broth to saucepan with vegetables.
large ripe plum tomatoes(7)chicken broth(3 1/2 c) - 6
Bring to boil, lower heat and simmer for 20 minutes.
- 7
Add 2 tablespoons basil, salt and pepper; simmer 1 minute.
slivered basil leaves(6 tbsp)salt and pepper to taste - 8
Transfer soup to blender or food processor and puree until smooth.
- 9
Stir in remaining basil.
slivered basil leaves(6 tbsp) - 10
Serve cold or hot topped with a dollop of sour cream.
sour cream - 11
Makes 2 to 4 servings.
Rate this recipe
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Tomato Carrot Soup
A Uncategorized recipe with unsalted butter, yellow onion peeled and chopped, carrots peeled and chopped. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
Melt butter in pot and add onion.
unsalted butter(2 tbsp)yellow onion peeled and chopped(1) - 2
Sauté for five minutes.
- 3
Add carrots and curry powder.
carrots peeled and chopped(1/2 lb)curry powder(1 tsp) - 4
Cover and cook 20 minutes more.
- 5
Remove skin on tomatoes by dipping in boiling water for 30 seconds, then chop coarsely; add tomatoes and chicken broth to saucepan with vegetables.
large ripe plum tomatoes(7)chicken broth(3 1/2 c) - 6
Bring to boil, lower heat and simmer for 20 minutes.
- 7
Add 2 tablespoons basil, salt and pepper; simmer 1 minute.
slivered basil leaves(6 tbsp)salt and pepper to taste - 8
Transfer soup to blender or food processor and puree until smooth.
- 9
Stir in remaining basil.
slivered basil leaves(6 tbsp) - 10
Serve cold or hot topped with a dollop of sour cream.
sour cream - 11
Makes 2 to 4 servings.
Rate this recipe
