Tomato Onion Vegetable Recipe - Tomato Onion Vegetable
A vegetarian North Indian Recipes recipe with tomatoes - quartered, onion - thinly sliced, green chillies - slit. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Tamatar Pyaz Ki Sabzi, first prep all the ingredients and keep them ready
- 2
Heat oil in a pressure cooker over medium heat; add the mustard seeds and allow it to crackle
mustard seeds(1/2 teaspoon)mustard oil(1/2 teaspoon) - 3
Once it crackles, add the curry leaves, bay leaves, cloves, cinnamon stick and saute for a few seconds
cloves garlic(4)sprig curry leaves(1)bay leaves (tej patta) - torn into half(1)cloves (laung)(2)inch cinnamon stick(1) - 4
Add the onion, green chillies and garlic
onion - thinly sliced(1)green chillies - slit(2)cloves garlic(4)red chilli powder(1 teaspoon) - 5
Saute the onions until they become slightly soft
onion - thinly sliced(1) - 6
Once soft, add the tomatoes, turmeric powder, red chilli powder and salt to taste
tomatoes - quartered(4)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 7
Add just a little water - about 2 to 3 tablespoons and cover the pressure cooker
- 8
Cook for 2 whistles and turn off the heat
- 9
Once the pressure released, check the salt and spices in the Tamatar Pyaz Ki Sabzi and adjust to suit your taste
salt - to taste - 10
Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch
Nutrition Facts
Per serving
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Tomato Onion Vegetable Recipe - Tomato Onion Vegetable
A vegetarian North Indian Recipes recipe with tomatoes - quartered, onion - thinly sliced, green chillies - slit. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Tamatar Pyaz Ki Sabzi, first prep all the ingredients and keep them ready
- 2
Heat oil in a pressure cooker over medium heat; add the mustard seeds and allow it to crackle
mustard seeds(1/2 teaspoon)mustard oil(1/2 teaspoon) - 3
Once it crackles, add the curry leaves, bay leaves, cloves, cinnamon stick and saute for a few seconds
cloves garlic(4)sprig curry leaves(1)bay leaves (tej patta) - torn into half(1)cloves (laung)(2)inch cinnamon stick(1) - 4
Add the onion, green chillies and garlic
onion - thinly sliced(1)green chillies - slit(2)cloves garlic(4)red chilli powder(1 teaspoon) - 5
Saute the onions until they become slightly soft
onion - thinly sliced(1) - 6
Once soft, add the tomatoes, turmeric powder, red chilli powder and salt to taste
tomatoes - quartered(4)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 7
Add just a little water - about 2 to 3 tablespoons and cover the pressure cooker
- 8
Cook for 2 whistles and turn off the heat
- 9
Once the pressure released, check the salt and spices in the Tamatar Pyaz Ki Sabzi and adjust to suit your taste
salt - to taste - 10
Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch
About this recipe
A vegetarian North Indian Recipes recipe with tomatoes - quartered, onion - thinly sliced, green chillies - slit. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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