Tomato Relish Recipe
A vegetarian Continental recipe with tomatoes - chopped, onion - finely chopped, red wine vinaigrette. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
7 steps- 1
To begin making the Tomato Relish Recipe, heat oil in a heavy bottomed pan
- 2
Add onions, garlic and saute it until translucent
onion - finely chopped(1/2)cloves garlic - minced(2) - 3
Add the tomatoes, red wine vinegar and cook on low to medium heat for 10 to 15 minutes until its all softened and mushy
tomatoes - chopped(2 cups)red wine vinaigrette(1/2 cup) - 4
Cook further to see all the liquid is evaporating
- 5
Next, add mustard, black pepper powder, oregano, sugar and salt and cook until the sauce comes together
dried oregano(1/2)black pepper powder(1/2)dijon mustard(1/2)cane sugar(3 tablespoon)salt - to taste - 6
Turn off the heat, let the Tomato Relish Recipe cool and store it in the fridge in a glass container
- 7
Serve Tomato Relish as a dip or use it as a sauce while making sandwiches and rolls
Rate this recipe
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Tomato Relish Recipe
A vegetarian Continental recipe with tomatoes - chopped, onion - finely chopped, red wine vinaigrette. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
7 steps- 1
To begin making the Tomato Relish Recipe, heat oil in a heavy bottomed pan
- 2
Add onions, garlic and saute it until translucent
onion - finely chopped(1/2)cloves garlic - minced(2) - 3
Add the tomatoes, red wine vinegar and cook on low to medium heat for 10 to 15 minutes until its all softened and mushy
tomatoes - chopped(2 cups)red wine vinaigrette(1/2 cup) - 4
Cook further to see all the liquid is evaporating
- 5
Next, add mustard, black pepper powder, oregano, sugar and salt and cook until the sauce comes together
dried oregano(1/2)black pepper powder(1/2)dijon mustard(1/2)cane sugar(3 tablespoon)salt - to taste - 6
Turn off the heat, let the Tomato Relish Recipe cool and store it in the fridge in a glass container
- 7
Serve Tomato Relish as a dip or use it as a sauce while making sandwiches and rolls
Rate this recipe
