Udupi Red Parboiled Rice Shavige Recipe
A vegetarian Udupi recipe with red matta rice - boiled, dosa rice, fresh coconut - grated. Ready in 2h, serves 4.
Curated byKarthik Rao🇮🇳
- 1
To begin making the Udupi Red Parboiled Rice Shavige recipe, soak red parboiled rice and dosa rice in water for 8 to 10 hours
red matta rice - boiled(4 cups)dosa rice(1 cup)water -(3 cups) - 2
Drain water and grind it to very smooth paste adding little water along with grated coconut
fresh coconut - grated(1/2 cup)water -(3 cups) - 3
Add salt to taste
salt - to taste - 4
Don't make thin paste, the batter should be spoonable thick
- 5
To a greased container, fill the ground thick batter
- 6
Place it in a steamer and cook for 30 to 35 minutes
- 7
Check if its cooked by piercing a toothpick
- 8
If it is done, the toothpick will come out clean
- 9
Unmould from the container and place the cooked dough into the idiyappam press when it is hot
- 10
Press in a circular shape
- 11
You will see strands of Red Parboiled Rice Shavige coming
red matta rice - boiled(4 cups)dosa rice(1 cup) - 12
Serve Red Parboiled Rice Shavige with fresh coconut milk / season it as lemon sevai
red matta rice - boiled(4 cups)dosa rice(1 cup)fresh coconut - grated(1/2 cup) - 13
Serve Shavige along with South Indian Coconut Chutney or you can make other recipes like Kara Sevai
fresh coconut - grated(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Udupi Red Parboiled Rice Shavige Recipe
A vegetarian Udupi recipe with red matta rice - boiled, dosa rice, fresh coconut - grated. Ready in 2h, serves 4.
Curated byKarthik Rao🇮🇳
Directions
13 steps- 1
To begin making the Udupi Red Parboiled Rice Shavige recipe, soak red parboiled rice and dosa rice in water for 8 to 10 hours
red matta rice - boiled(4 cups)dosa rice(1 cup)water -(3 cups) - 2
Drain water and grind it to very smooth paste adding little water along with grated coconut
fresh coconut - grated(1/2 cup)water -(3 cups) - 3
Add salt to taste
salt - to taste - 4
Don't make thin paste, the batter should be spoonable thick
- 5
To a greased container, fill the ground thick batter
- 6
Place it in a steamer and cook for 30 to 35 minutes
- 7
Check if its cooked by piercing a toothpick
- 8
If it is done, the toothpick will come out clean
- 9
Unmould from the container and place the cooked dough into the idiyappam press when it is hot
- 10
Press in a circular shape
- 11
You will see strands of Red Parboiled Rice Shavige coming
red matta rice - boiled(4 cups)dosa rice(1 cup) - 12
Serve Red Parboiled Rice Shavige with fresh coconut milk / season it as lemon sevai
red matta rice - boiled(4 cups)dosa rice(1 cup)fresh coconut - grated(1/2 cup) - 13
Serve Shavige along with South Indian Coconut Chutney or you can make other recipes like Kara Sevai
fresh coconut - grated(1/2 cup)
About this recipe
A vegetarian Udupi recipe with red matta rice - boiled, dosa rice, fresh coconut - grated. Ready in 2h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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