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Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)
🌱 Vegetarian
UdupiSnackVegetarian

Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)

A vegetarian Udupi recipe with brown rice, puffed rice, ripe bananas - chopped. Ready in 1h 40m, serves 4.

Curated byKarthik Rao🇮🇳

1h 40mTotal Time70m prep · 30m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    We begin making the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) by soaking the brown rice in water for about 1 hour

    brown rice(1 cup)puffed rice(1 cup)
  2. 2

    Then grind it along with the rest of the ingredients with 1/2 cup water

  3. 3

    It should be quiet a thick batter

  4. 4

    Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it

  5. 5

    Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side

    brown rice(1 cup)
  6. 6

    Add ghee or oil as needed

  7. 7

    Once cooked and they light brown from both sides, transfer them to a plate and serve hot

    brown rice(1 cup)
  8. 8

    Serve the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) along with some Adrak Chai Recipe (Indian Style Ginger Tea ) and Ribbon Pakoda Recipe (South Indian Tea Time Snack)

    brown rice(1 cup)puffed rice(1 cup)

Nutrition Facts

Per serving

279 kcal
Protein2.3g
Carbs39.2g
Fat12.8g
Fiber0.8g

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