Ujju Rotti Recipe (Indian Rice Flat Bread)
A gluten free Indian recipe with rice flour, -/2 water, salt - to taste. Ready in 50 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To prepare Ujju Rotti Recipe (Indian Rice Flat Bread), in a medium sized vessel Bring the water to a boil with salt and oil
rice flour(1 cup)-/2 water(1 cups)salt - to taste - 2
Lower the flame and pour the rice flour into the boiling water using a cup or a tumbler, pour it in the centre as much as possible
rice flour(1 cup)-/2 water(1 cups) - 3
Let it get cooked on a low to medium flame for 8-10 minutes uncovered
- 4
Turn off the flame, take a wooden stick or a wooden spatula, run it under a tap to wet it and then mix the flour and water mixture vigorously until combined
rice flour(1 cup)-/2 water(1 cups) - 5
This step must be done quickly to avoid lumps
- 6
This takes about 2 minutes
- 7
Cover for a couple of minutes and let it cool until you can handle the mixture
- 8
Drop it on an oiled surface and knead well for about 5-7 minutes
- 9
Roll the mixture into a cylinder and divide them equally
- 10
This should give you about 4 equal sized balls
- 11
Kneading should happen after wetting hands since the dough will stick to hands
- 12
Keep them covered at all times
- 13
Knead each ball for 15-20 seconds and roll it out just like regular rotis using rice flour
rice flour(1 cup) - 14
Just make sure you do it slow and steady since the edges might crack
- 15
Roll out all the balls and stack the rotti on top of another on a plate first and then start roasting them
- 16
Use a little rice flour to avoid getting sticked to one another
rice flour(1 cup) - 17
Heat a tawa and cook the Ujju Rotti just like a chapatti by smearing oil /ghee on both sides and serve with Badanekaayi Gojju, Peas curry, Malai Kofta or any pappu (dal)
Rate this recipe
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Ujju Rotti Recipe (Indian Rice Flat Bread)
A gluten free Indian recipe with rice flour, -/2 water, salt - to taste. Ready in 50 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To prepare Ujju Rotti Recipe (Indian Rice Flat Bread), in a medium sized vessel Bring the water to a boil with salt and oil
rice flour(1 cup)-/2 water(1 cups)salt - to taste - 2
Lower the flame and pour the rice flour into the boiling water using a cup or a tumbler, pour it in the centre as much as possible
rice flour(1 cup)-/2 water(1 cups) - 3
Let it get cooked on a low to medium flame for 8-10 minutes uncovered
- 4
Turn off the flame, take a wooden stick or a wooden spatula, run it under a tap to wet it and then mix the flour and water mixture vigorously until combined
rice flour(1 cup)-/2 water(1 cups) - 5
This step must be done quickly to avoid lumps
- 6
This takes about 2 minutes
- 7
Cover for a couple of minutes and let it cool until you can handle the mixture
- 8
Drop it on an oiled surface and knead well for about 5-7 minutes
- 9
Roll the mixture into a cylinder and divide them equally
- 10
This should give you about 4 equal sized balls
- 11
Kneading should happen after wetting hands since the dough will stick to hands
- 12
Keep them covered at all times
- 13
Knead each ball for 15-20 seconds and roll it out just like regular rotis using rice flour
rice flour(1 cup) - 14
Just make sure you do it slow and steady since the edges might crack
- 15
Roll out all the balls and stack the rotti on top of another on a plate first and then start roasting them
- 16
Use a little rice flour to avoid getting sticked to one another
rice flour(1 cup) - 17
Heat a tawa and cook the Ujju Rotti just like a chapatti by smearing oil /ghee on both sides and serve with Badanekaayi Gojju, Peas curry, Malai Kofta or any pappu (dal)
Rate this recipe
