Upside-Down Pizza
A Uncategorized recipe with bulk italian sausage, medium onion chopped, green pepper chopped. Ready in 50 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
bulk italian sausage(1 lb)medium onion chopped(1)green pepper chopped(1/4 c)15 oz can tomato sauce(1) - 2
Stir in 2 tablespoons of flour, basil and fennel.
plus 1 c all-purpose flour(2 tbsp)dried basil(1/2 tsp)fennel seed crushed(1/2 tsp) - 3
Mix well.
- 4
Add tomato sauce.
15 oz can tomato sauce(1) - 5
Bring to a boil; cook and stir for 2 minutes.
- 6
Transfer to an ungreased 13 x 9 x 2-inch pan.
- 7
Sprinkle with Mozzarella cheese.
mozzarella cheese shredded(2 c)parmesan cheese grated optional(2 tbsp) - 8
Place the remaining flour in a mixing bowl.
plus 1 c all-purpose flour(2 tbsp) - 9
Beat in the eggs, milk, oil and salt until smooth.
eggs(2)milk(1 c)salt(1/2 tsp) - 10
Stir in Parmesan cheese, if desired.
mozzarella cheese shredded(2 c)parmesan cheese grated optional(2 tbsp) - 11
Pour over casserole.
- 12
Bake, uncovered, at 425° for 25 to 30 minutes or until browned.
- 13
Serves 8.
Nutrition Facts
Per serving
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Upside-Down Pizza
A Uncategorized recipe with bulk italian sausage, medium onion chopped, green pepper chopped. Ready in 50 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
bulk italian sausage(1 lb)medium onion chopped(1)green pepper chopped(1/4 c)15 oz can tomato sauce(1) - 2
Stir in 2 tablespoons of flour, basil and fennel.
plus 1 c all-purpose flour(2 tbsp)dried basil(1/2 tsp)fennel seed crushed(1/2 tsp) - 3
Mix well.
- 4
Add tomato sauce.
15 oz can tomato sauce(1) - 5
Bring to a boil; cook and stir for 2 minutes.
- 6
Transfer to an ungreased 13 x 9 x 2-inch pan.
- 7
Sprinkle with Mozzarella cheese.
mozzarella cheese shredded(2 c)parmesan cheese grated optional(2 tbsp) - 8
Place the remaining flour in a mixing bowl.
plus 1 c all-purpose flour(2 tbsp) - 9
Beat in the eggs, milk, oil and salt until smooth.
eggs(2)milk(1 c)salt(1/2 tsp) - 10
Stir in Parmesan cheese, if desired.
mozzarella cheese shredded(2 c)parmesan cheese grated optional(2 tbsp) - 11
Pour over casserole.
- 12
Bake, uncovered, at 425° for 25 to 30 minutes or until browned.
- 13
Serves 8.
About this recipe
A Uncategorized recipe with bulk italian sausage, medium onion chopped, green pepper chopped. Ready in 50 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
