Uttarakhand Style Singhal Recipe
A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), hung curd (greek yogurt), ripe bananas - mashed. Ready in 4h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl
- 2
Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder
ripe bananas - mashed(1/2)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon) - 3
Mix well
- 4
Add enough milk and make a smooth batter
milk - as needed - 5
Cover and keep it aside for 3-4 hours
- 6
Heat oil in a kadai/deep frying pan
sunflower oil - to deep fry - 7
Take a clean plastic bag and make a cut in the end
- 8
Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut
- 9
Drop the batter in the oil in a spiral shape like jalebi
- 10
Fry it until golden brown
- 11
Drain on an absorbent paper and repeat the process
- 12
Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack
Rate this recipe
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Uttarakhand Style Singhal Recipe
A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), hung curd (greek yogurt), ripe bananas - mashed. Ready in 4h 20m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl
- 2
Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder
ripe bananas - mashed(1/2)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon) - 3
Mix well
- 4
Add enough milk and make a smooth batter
milk - as needed - 5
Cover and keep it aside for 3-4 hours
- 6
Heat oil in a kadai/deep frying pan
sunflower oil - to deep fry - 7
Take a clean plastic bag and make a cut in the end
- 8
Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut
- 9
Drop the batter in the oil in a spiral shape like jalebi
- 10
Fry it until golden brown
- 11
Drain on an absorbent paper and repeat the process
- 12
Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack
Rate this recipe
