Vagharelo Bhaat Recipe - Gujarati Masala Rice
A vegetarian Gujarati Recipes recipe with cooked rice - mashed, curd (dahi / yogurt), tablespoons flour (besan). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Vagharelo Bhaat Recipe, we will first whisk the gram flour, yogurt, salt, asafoetida, red chilli powder and turmeric powder in a mixing bowl, until well combined
tablespoons flour (besan)(2 gram)asafoetida (hing)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 2
Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds and curry leaves and allow them to crackle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)-4 curry leaves - finely chopped(3)coriander (dhania) leaves - chopped (a small bunch)(1) - 3
At this stage, stir in the cooked rice and the gram flour yogurt mixture mish-mashing them together until well combined
cooked rice - mashed(3 cups)tablespoons flour (besan)(2 gram) - 4
Continue to stir so the mixture does not stick to the bottom of the pan
- 5
You will notice the mixture begins to thicken and comes to a bubbling state
- 6
Allow it to be in the bubbling state for about two minutes stirring continuously
- 7
Finally garnish with coriander leaves and serve hot
-4 curry leaves - finely chopped(3)coriander (dhania) leaves - chopped (a small bunch)(1) - 8
Serve the Vagharelo Bhaat as a one dish meal as it is or along with Dill Cucumber Raita Recipe, Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle, Papad as a complete meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vagharelo Bhaat Recipe - Gujarati Masala Rice
A vegetarian Gujarati Recipes recipe with cooked rice - mashed, curd (dahi / yogurt), tablespoons flour (besan). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making the Vagharelo Bhaat Recipe, we will first whisk the gram flour, yogurt, salt, asafoetida, red chilli powder and turmeric powder in a mixing bowl, until well combined
tablespoons flour (besan)(2 gram)asafoetida (hing)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 2
Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds and curry leaves and allow them to crackle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)-4 curry leaves - finely chopped(3)coriander (dhania) leaves - chopped (a small bunch)(1) - 3
At this stage, stir in the cooked rice and the gram flour yogurt mixture mish-mashing them together until well combined
cooked rice - mashed(3 cups)tablespoons flour (besan)(2 gram) - 4
Continue to stir so the mixture does not stick to the bottom of the pan
- 5
You will notice the mixture begins to thicken and comes to a bubbling state
- 6
Allow it to be in the bubbling state for about two minutes stirring continuously
- 7
Finally garnish with coriander leaves and serve hot
-4 curry leaves - finely chopped(3)coriander (dhania) leaves - chopped (a small bunch)(1) - 8
Serve the Vagharelo Bhaat as a one dish meal as it is or along with Dill Cucumber Raita Recipe, Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle, Papad as a complete meal
Rate this recipe
You might also like · Gujarati Recipes
Gujarati Khichu Recipe - Steamed Rice Flour Savory Donuts
⏱️ 15 min
Kathiawadi Dhokli Nu Shaak Recipe
⏱️ 45 min
Gujarati Batata Pulao Recipe - Sweet And Spicy Pulao With Lentils And Potatoes
⏱️ 50 min
Oil Free Gujarati Undhiyu Recipe - No Onion No Garlic
⏱️ 60 min
Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry
⏱️ 25 min
Khatti Meethi Tinda Recipe (Recipe In Hindi)
⏱️ 40 min