Vagharelo Bhaat Recipe - Gujarati Masala Rice
A vegetarian Gujarati Recipes recipe with cooked rice - mashed, curd (dahi / yogurt), tablespoons flour (besan). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Vagharelo Bhaat Recipe, we will first whisk the gram flour, yogurt, salt, asafoetida, red chilli powder and turmeric powder in a mixing bowl, until well combined
tablespoons flour (besan)(2 gram)asafoetida (hing)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 2
Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds and curry leaves and allow them to crackle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)-4 curry leaves - finely chopped(3)coriander (dhania) leaves - chopped (a small bunch)(1) - 3
At this stage, stir in the cooked rice and the gram flour yogurt mixture mish-mashing them together until well combined
cooked rice - mashed(3 cups)tablespoons flour (besan)(2 gram) - 4
Continue to stir so the mixture does not stick to the bottom of the pan
- 5
You will notice the mixture begins to thicken and comes to a bubbling state
- 6
Allow it to be in the bubbling state for about two minutes stirring continuously
- 7
Finally garnish with coriander leaves and serve hot
-4 curry leaves - finely chopped(3)coriander (dhania) leaves - chopped (a small bunch)(1) - 8
Serve the Vagharelo Bhaat as a one dish meal as it is or along with Dill Cucumber Raita Recipe, Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle, Papad as a complete meal
Nutrition Facts
Per serving
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Vagharelo Bhaat Recipe - Gujarati Masala Rice
A vegetarian Gujarati Recipes recipe with cooked rice - mashed, curd (dahi / yogurt), tablespoons flour (besan). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Vagharelo Bhaat Recipe, we will first whisk the gram flour, yogurt, salt, asafoetida, red chilli powder and turmeric powder in a mixing bowl, until well combined
tablespoons flour (besan)(2 gram)asafoetida (hing)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to taste - 2
Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds and curry leaves and allow them to crackle
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)-4 curry leaves - finely chopped(3)coriander (dhania) leaves - chopped (a small bunch)(1) - 3
At this stage, stir in the cooked rice and the gram flour yogurt mixture mish-mashing them together until well combined
cooked rice - mashed(3 cups)tablespoons flour (besan)(2 gram) - 4
Continue to stir so the mixture does not stick to the bottom of the pan
- 5
You will notice the mixture begins to thicken and comes to a bubbling state
- 6
Allow it to be in the bubbling state for about two minutes stirring continuously
- 7
Finally garnish with coriander leaves and serve hot
-4 curry leaves - finely chopped(3)coriander (dhania) leaves - chopped (a small bunch)(1) - 8
Serve the Vagharelo Bhaat as a one dish meal as it is or along with Dill Cucumber Raita Recipe, Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle, Papad as a complete meal
About this recipe
A vegetarian Gujarati Recipes recipe with cooked rice - mashed, curd (dahi / yogurt), tablespoons flour (besan). Ready in 35 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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