Vanilla Flavored Kunafa Recipe
A vegetarian Mediterranean recipe with kunafa pastry, butter - melted, sugar. Ready in 50 min, serves 4.
Curated byChloe Papadopoulos🇬🇷
Instructions
16 steps- 1
To begin making Vanilla Flavored Kunafa recipe, start by making sugar syrup
kunafa pastry(200 grams)sugar(1 teaspoon)vanilla extract(1 teaspoon)sugar(1 tablespoon)vanilla extract(1 teaspoon)sugar(1/2 cup) - 2
In a medium saucepan, combine sugar and water
sugar(1 teaspoon)sugar(1 tablespoon)sugar(1/2 cup)water(1/2 cup) - 3
Let it boil, stirring, until sugar has dissolved
sugar(1 teaspoon)corn flour - dissolved in 2 milk(1 tablespoon)sugar(1 tablespoon)sugar(1/2 cup) - 4
Keep aside to cool to make sugar syrup
sugar(1 teaspoon)sugar(1 tablespoon)sugar(1/2 cup) - 5
To make cream, in a pan, add milk and sugar together
sugar(1 teaspoon)milk(1 cup)corn flour - dissolved in 2 milk(1 tablespoon)sugar(1 tablespoon)sugar(1/2 cup) - 6
Let it come to a boil
- 7
Add cornstarch mixture to the milk and keep stirring, till the mixture thickens, then remove from the heat
milk(1 cup)corn flour - dissolved in 2 milk(1 tablespoon) - 8
Add vanilla essence and keep aside to cool, to prepare cream
vanilla extract(1 teaspoon)vanilla extract(1 teaspoon) - 9
Instruction For KunafaCut the kunafa thread into small pieces with hands
kunafa pastry(200 grams) - 10
Pour melted butter, 1 teaspoon sugar and vanilla essence over the kunafa threads and mix well with your hands
kunafa pastry(200 grams)butter - melted(100 grams)sugar(1 teaspoon)vanilla extract(1 teaspoon)sugar(1 tablespoon)vanilla extract(1 teaspoon)sugar(1/2 cup) - 11
Put half of the kunafa in the cake pan and press well with your fingers
kunafa pastry(200 grams) - 12
Spread all the cream over kunafa and add the other half of the kunafa over the cream
kunafa pastry(200 grams) - 13
Now bake vanilla flavored kunafa in a preheated oven at 180 degrees Celsius, for 20 minutes or until it turns golden on the top
kunafa pastry(200 grams)vanilla extract(1 teaspoon)vanilla extract(1 teaspoon) - 14
Take out the kunafa from oven and after 10 minutes left to cool, flip it on a plate
kunafa pastry(200 grams) - 15
Now pour cooled sugar syrup on the hot kunafa and leave it for 7 to 8 minutes to let kunafa absorb all the sugar syrup
kunafa pastry(200 grams)sugar(1 teaspoon)sugar(1 tablespoon)sugar(1/2 cup) - 16
Now garnish vanilla flavored kunafa with crushed pistachios and serve hot after a delicious and wholesome dinner with Lucknowi Murg Biryani or Hyderabadi Vegetable Biryani Recipe
kunafa pastry(200 grams)vanilla extract(1 teaspoon)vanilla extract(1 teaspoon)
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Vanilla Flavored Kunafa Recipe
A vegetarian Mediterranean recipe with kunafa pastry, butter - melted, sugar. Ready in 50 min, serves 4.
Curated byChloe Papadopoulos🇬🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
16 steps- 1
To begin making Vanilla Flavored Kunafa recipe, start by making sugar syrup
kunafa pastry(200 grams)sugar(1 teaspoon)vanilla extract(1 teaspoon)sugar(1 tablespoon)vanilla extract(1 teaspoon)sugar(1/2 cup) - 2
In a medium saucepan, combine sugar and water
sugar(1 teaspoon)sugar(1 tablespoon)sugar(1/2 cup)water(1/2 cup) - 3
Let it boil, stirring, until sugar has dissolved
sugar(1 teaspoon)corn flour - dissolved in 2 milk(1 tablespoon)sugar(1 tablespoon)sugar(1/2 cup) - 4
Keep aside to cool to make sugar syrup
sugar(1 teaspoon)sugar(1 tablespoon)sugar(1/2 cup) - 5
To make cream, in a pan, add milk and sugar together
sugar(1 teaspoon)milk(1 cup)corn flour - dissolved in 2 milk(1 tablespoon)sugar(1 tablespoon)sugar(1/2 cup) - 6
Let it come to a boil
- 7
Add cornstarch mixture to the milk and keep stirring, till the mixture thickens, then remove from the heat
milk(1 cup)corn flour - dissolved in 2 milk(1 tablespoon) - 8
Add vanilla essence and keep aside to cool, to prepare cream
vanilla extract(1 teaspoon)vanilla extract(1 teaspoon) - 9
Instruction For KunafaCut the kunafa thread into small pieces with hands
kunafa pastry(200 grams) - 10
Pour melted butter, 1 teaspoon sugar and vanilla essence over the kunafa threads and mix well with your hands
kunafa pastry(200 grams)butter - melted(100 grams)sugar(1 teaspoon)vanilla extract(1 teaspoon)sugar(1 tablespoon)vanilla extract(1 teaspoon)sugar(1/2 cup) - 11
Put half of the kunafa in the cake pan and press well with your fingers
kunafa pastry(200 grams) - 12
Spread all the cream over kunafa and add the other half of the kunafa over the cream
kunafa pastry(200 grams) - 13
Now bake vanilla flavored kunafa in a preheated oven at 180 degrees Celsius, for 20 minutes or until it turns golden on the top
kunafa pastry(200 grams)vanilla extract(1 teaspoon)vanilla extract(1 teaspoon) - 14
Take out the kunafa from oven and after 10 minutes left to cool, flip it on a plate
kunafa pastry(200 grams) - 15
Now pour cooled sugar syrup on the hot kunafa and leave it for 7 to 8 minutes to let kunafa absorb all the sugar syrup
kunafa pastry(200 grams)sugar(1 teaspoon)sugar(1 tablespoon)sugar(1/2 cup) - 16
Now garnish vanilla flavored kunafa with crushed pistachios and serve hot after a delicious and wholesome dinner with Lucknowi Murg Biryani or Hyderabadi Vegetable Biryani Recipe
kunafa pastry(200 grams)vanilla extract(1 teaspoon)vanilla extract(1 teaspoon)
Rate this recipe
