Vegetable and Cheese Lasagna
A Uncategorized recipe with 28 oz jar spaghetti sauce, uncooked lasagna noodles, 15 oz fat-free ricotta cheese. Ready in 1h 15m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Spray 9 x 13-inch baking dish with cooking spray.
- 3
Spread half of the spaghetti sauce on bottom of dish; arrange 3 noodles in single layer over sauce.
28 oz jar spaghetti sauce(1)uncooked lasagna noodles(6) - 4
Top with another 1/2 of sauce, all of the Ricotta and vegetables and 1/2 of the Mozzarella cheese, then remaining noodles in a single layer.
28 oz jar spaghetti sauce(1)uncooked lasagna noodles(6)15 oz fat-free ricotta cheese(1)to 2 c sliced or chopped raw vegetables such as mushrooms broccoli bell pepper(1)8 oz pkg shredded mozzarella cheese(1) - 5
Spread evenly with remaining sauce.
28 oz jar spaghetti sauce(1) - 6
Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour.
uncooked lasagna noodles(6) - 7
Sprinkle with remaining Mozzarella cheese.
15 oz fat-free ricotta cheese(1)8 oz pkg shredded mozzarella cheese(1) - 8
Bake, uncovered, 5 minutes longer.
- 9
Let stand 5 minutes before cutting.
- 10
Makes 6 servings.
- 11
Cal: 297, Pro: 25gm, CHO: 42, Fat: 2.
Nutrition Facts
Per serving
Rate this recipe
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Vegetable and Cheese Lasagna
A Uncategorized recipe with 28 oz jar spaghetti sauce, uncooked lasagna noodles, 15 oz fat-free ricotta cheese. Ready in 1h 15m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Preheat oven to 350°.
- 2
Spray 9 x 13-inch baking dish with cooking spray.
- 3
Spread half of the spaghetti sauce on bottom of dish; arrange 3 noodles in single layer over sauce.
28 oz jar spaghetti sauce(1)uncooked lasagna noodles(6) - 4
Top with another 1/2 of sauce, all of the Ricotta and vegetables and 1/2 of the Mozzarella cheese, then remaining noodles in a single layer.
28 oz jar spaghetti sauce(1)uncooked lasagna noodles(6)15 oz fat-free ricotta cheese(1)to 2 c sliced or chopped raw vegetables such as mushrooms broccoli bell pepper(1)8 oz pkg shredded mozzarella cheese(1) - 5
Spread evenly with remaining sauce.
28 oz jar spaghetti sauce(1) - 6
Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour.
uncooked lasagna noodles(6) - 7
Sprinkle with remaining Mozzarella cheese.
15 oz fat-free ricotta cheese(1)8 oz pkg shredded mozzarella cheese(1) - 8
Bake, uncovered, 5 minutes longer.
- 9
Let stand 5 minutes before cutting.
- 10
Makes 6 servings.
- 11
Cal: 297, Pro: 25gm, CHO: 42, Fat: 2.
About this recipe
A Uncategorized recipe with 28 oz jar spaghetti sauce, uncooked lasagna noodles, 15 oz fat-free ricotta cheese. Ready in 1h 15m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
