Vegetable Bake
A Uncategorized recipe with 20 oz pkg frozen cauliflower, 10 oz pkg frozen cut broccoli, 17 oz can creamed style corn. Ready in –, serves 22.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Soak cauliflower and broccoli according to directions.
20 oz pkg frozen cauliflower(1)10 oz pkg frozen cut broccoli(1) - 2
Cut up large pieces.
- 3
Combine creamed corn, whole corn, cheese and soup.
17 oz can creamed style corn(1)17 oz can whole corn drained(1)8 oz shredded swiss cheese(2 c)10 3/4 oz can condensed cream of celery soup(1) - 4
Fold in cooked vegetables and mushrooms.
1- 4 oz can sliced mushrooms drained - 5
Toss bread crumbs with butter; sprinkle on top of casserole.
soft rye bread crumbs about 2 slices(1 1/2 c)butter melted(2 tbsp) - 6
Bake in a 13 x 9 inch dish at 375° for 30 to 35 minutes, uncovered.
- 7
Double recipe makes 22 servings.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vegetable Bake
A Uncategorized recipe with 20 oz pkg frozen cauliflower, 10 oz pkg frozen cut broccoli, 17 oz can creamed style corn. Ready in –, serves 22.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Soak cauliflower and broccoli according to directions.
20 oz pkg frozen cauliflower(1)10 oz pkg frozen cut broccoli(1) - 2
Cut up large pieces.
- 3
Combine creamed corn, whole corn, cheese and soup.
17 oz can creamed style corn(1)17 oz can whole corn drained(1)8 oz shredded swiss cheese(2 c)10 3/4 oz can condensed cream of celery soup(1) - 4
Fold in cooked vegetables and mushrooms.
1- 4 oz can sliced mushrooms drained - 5
Toss bread crumbs with butter; sprinkle on top of casserole.
soft rye bread crumbs about 2 slices(1 1/2 c)butter melted(2 tbsp) - 6
Bake in a 13 x 9 inch dish at 375° for 30 to 35 minutes, uncovered.
- 7
Double recipe makes 22 servings.
Rate this recipe
