Vegetable Bake
A Uncategorized recipe with 20 oz pkg frozen cauliflower, 10 oz pkg frozen cut broccoli, 17 oz can creamed style corn. Ready in 55 min, serves 22.
Curated byKavya Sharma🇮🇳
- 1
Soak cauliflower and broccoli according to directions.
20 oz pkg frozen cauliflower(1)10 oz pkg frozen cut broccoli(1) - 2
Cut up large pieces.
- 3
Combine creamed corn, whole corn, cheese and soup.
17 oz can creamed style corn(1)17 oz can whole corn drained(1)8 oz shredded swiss cheese(2 c)10 3/4 oz can condensed cream of celery soup(1) - 4
Fold in cooked vegetables and mushrooms.
1- 4 oz can sliced mushrooms drained - 5
Toss bread crumbs with butter; sprinkle on top of casserole.
soft rye bread crumbs about 2 slices(1 1/2 c)butter melted(2 tbsp) - 6
Bake in a 13 x 9 inch dish at 375° for 30 to 35 minutes, uncovered.
- 7
Double recipe makes 22 servings.
Nutrition Facts
Per serving
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Vegetable Bake
A Uncategorized recipe with 20 oz pkg frozen cauliflower, 10 oz pkg frozen cut broccoli, 17 oz can creamed style corn. Ready in 55 min, serves 22.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Soak cauliflower and broccoli according to directions.
20 oz pkg frozen cauliflower(1)10 oz pkg frozen cut broccoli(1) - 2
Cut up large pieces.
- 3
Combine creamed corn, whole corn, cheese and soup.
17 oz can creamed style corn(1)17 oz can whole corn drained(1)8 oz shredded swiss cheese(2 c)10 3/4 oz can condensed cream of celery soup(1) - 4
Fold in cooked vegetables and mushrooms.
1- 4 oz can sliced mushrooms drained - 5
Toss bread crumbs with butter; sprinkle on top of casserole.
soft rye bread crumbs about 2 slices(1 1/2 c)butter melted(2 tbsp) - 6
Bake in a 13 x 9 inch dish at 375° for 30 to 35 minutes, uncovered.
- 7
Double recipe makes 22 servings.
About this recipe
A Uncategorized recipe with 20 oz pkg frozen cauliflower, 10 oz pkg frozen cut broccoli, 17 oz can creamed style corn. Ready in 55 min, serves 22.
Nutrition Facts
Per serving (22 servings)
Rate this recipe
