Vegetable Chops Recipe
A vegetarian Bengali Recipes recipe with carrots (gajjar) - finely chopped, beetroot - finely chopped, potatoes (aloo). Ready in 1h, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
20 steps- 1
To begin with Vegetable Chops Recipe, rinse all the vegetables and peel their skin and chop them into small pieces
- 2
Transfer all the vegetables into a pressure cooker
- 3
Now add cumin powder and salt to the vegetables and cook it until the cooker releases 3 whistles
cumin powder (jeera)(1 tablespoon)-/2 red chilli powder(1 teaspoon)salt - to taste - 4
Once it is done, discard the water from the cooked vegetables and mash the vegetables
water(1 tablespoon) - 5
Keep them aside
- 6
The next step is to make the Vegetable Chops
- 7
Heat a teaspoon of oil in a pan
- 8
Add grated ginger, onions and green chilies and saute it till the onions turn slightly brown
green peas (matar)(1/4 cup)onions - chopped(2)green chillies - chopped(4)ginger - grated(1 teaspoon) - 9
Now add the mashed vegetables along with salt and the spice powders into the pan
cumin powder (jeera)(1 tablespoon)-/2 red chilli powder(1 teaspoon)salt - to taste - 10
Mix well and cook all the ingredients till it gets mixed with each other properly
- 11
Switch off the heat and set it aside to cool
- 12
Once it is cooled down, make small lemon sized balls from the vegetable mix and shape them into oblong or cylindrical shapes and keep them aside
- 13
Add corn flour to a bowl with 1 tablespoon of water and mix it well
sweet corn(1/4 cup)corn flour(2 tablespoon)water(1 tablespoon) - 14
Now take an oblong shaped chop and carefully dip it in the corn flour mixture ad then roll it in the bread crumbs
sweet corn(1/4 cup)corn flour(2 tablespoon)whole wheat bread crumbs(1/2 cup) - 15
Follow it for the other chops too
- 16
Heat oil in a wide pan for deep frying
- 17
When oil turns piping hot, reduce the flame to medium and carefully transfer the coated vegetable chops into the oil
- 18
Deep fry for about a minute or until all the sides turn golden brown
- 19
Drain on kitchen towel to soak the extra oil
- 20
Serve these vegetable chops along with tea as a tea time snack
Rate this recipe
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Vegetable Chops Recipe
A vegetarian Bengali Recipes recipe with carrots (gajjar) - finely chopped, beetroot - finely chopped, potatoes (aloo). Ready in 1h, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin with Vegetable Chops Recipe, rinse all the vegetables and peel their skin and chop them into small pieces
- 2
Transfer all the vegetables into a pressure cooker
- 3
Now add cumin powder and salt to the vegetables and cook it until the cooker releases 3 whistles
cumin powder (jeera)(1 tablespoon)-/2 red chilli powder(1 teaspoon)salt - to taste - 4
Once it is done, discard the water from the cooked vegetables and mash the vegetables
water(1 tablespoon) - 5
Keep them aside
- 6
The next step is to make the Vegetable Chops
- 7
Heat a teaspoon of oil in a pan
- 8
Add grated ginger, onions and green chilies and saute it till the onions turn slightly brown
green peas (matar)(1/4 cup)onions - chopped(2)green chillies - chopped(4)ginger - grated(1 teaspoon) - 9
Now add the mashed vegetables along with salt and the spice powders into the pan
cumin powder (jeera)(1 tablespoon)-/2 red chilli powder(1 teaspoon)salt - to taste - 10
Mix well and cook all the ingredients till it gets mixed with each other properly
- 11
Switch off the heat and set it aside to cool
- 12
Once it is cooled down, make small lemon sized balls from the vegetable mix and shape them into oblong or cylindrical shapes and keep them aside
- 13
Add corn flour to a bowl with 1 tablespoon of water and mix it well
sweet corn(1/4 cup)corn flour(2 tablespoon)water(1 tablespoon) - 14
Now take an oblong shaped chop and carefully dip it in the corn flour mixture ad then roll it in the bread crumbs
sweet corn(1/4 cup)corn flour(2 tablespoon)whole wheat bread crumbs(1/2 cup) - 15
Follow it for the other chops too
- 16
Heat oil in a wide pan for deep frying
- 17
When oil turns piping hot, reduce the flame to medium and carefully transfer the coated vegetable chops into the oil
- 18
Deep fry for about a minute or until all the sides turn golden brown
- 19
Drain on kitchen towel to soak the extra oil
- 20
Serve these vegetable chops along with tea as a tea time snack
Rate this recipe
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