Vegetable Soup
A Uncategorized recipe with strong chicken broth, water, canned tomatoes drained and coarsely chopped. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
In a large pot, combine the broth, water, tomatoes, onion, garlic, celery, carrots and seasonings.
strong chicken broth(3 c)water(1 c)canned tomatoes drained and coarsely chopped(2 c)onion coarsely chopped(1)large or 2 small cloves garlic finely chopped(1)celery finely chopped(2 stalks)carrots peeled and sliced(2) - 2
Bring to a boil, cover and simmer for 30 minutes.
- 3
Add the corn, zucchini and parsley and continue to simmer for an additional 10 minutes.
fresh or thawed frozen corn kernels(1 1/2 c)medium zucchini sliced into rounds(3)chopped fresh parsley(2 tbsp) - 4
Adjust the seasonings and serve hot with a light sprinkling of Parmesan cheese.
freshly grated parmesan cheese - 5
Serves 6.
Rate this recipe
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Vegetable Soup
A Uncategorized recipe with strong chicken broth, water, canned tomatoes drained and coarsely chopped. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
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Directions
5 steps- 1
In a large pot, combine the broth, water, tomatoes, onion, garlic, celery, carrots and seasonings.
strong chicken broth(3 c)water(1 c)canned tomatoes drained and coarsely chopped(2 c)onion coarsely chopped(1)large or 2 small cloves garlic finely chopped(1)celery finely chopped(2 stalks)carrots peeled and sliced(2) - 2
Bring to a boil, cover and simmer for 30 minutes.
- 3
Add the corn, zucchini and parsley and continue to simmer for an additional 10 minutes.
fresh or thawed frozen corn kernels(1 1/2 c)medium zucchini sliced into rounds(3)chopped fresh parsley(2 tbsp) - 4
Adjust the seasonings and serve hot with a light sprinkling of Parmesan cheese.
freshly grated parmesan cheese - 5
Serves 6.
Rate this recipe
