Vegetable Vinaigrette
A Uncategorized recipe with salt and pepper, oil, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Mix in saucepan the first 5 ingredients and bring to a boil.
oil(1/2 c) - 2
Set aside and let cool.
- 3
Variation on the Dressing: It can be made without cooking on stove.
- 4
Put all ingredients in jar and refrigerate 24 hours.
- 5
Put all veggies in a bowl.
- 6
Pour liquid over veggies.
- 7
Stir and let set in the refrigerator for several hours.
- 8
Will keep up to 2 weeks in the refrigerator.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vegetable Vinaigrette
A Uncategorized recipe with salt and pepper, oil, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Mix in saucepan the first 5 ingredients and bring to a boil.
oil(1/2 c) - 2
Set aside and let cool.
- 3
Variation on the Dressing: It can be made without cooking on stove.
- 4
Put all ingredients in jar and refrigerate 24 hours.
- 5
Put all veggies in a bowl.
- 6
Pour liquid over veggies.
- 7
Stir and let set in the refrigerator for several hours.
- 8
Will keep up to 2 weeks in the refrigerator.
Rate this recipe
