Vegetarian Fried Rice Recipe
A vegetarian Indonesian recipe with cooked rice - or leftover, sunflower oil, butter. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To prepare Vegetarian Nasi Goreng Recipe, get prep with all the ingredients required
green peas (matar) - with corn(1/4 cup) - 2
In a large wok, heat the oil and butter on medium to high heat
butter(1 tablespoon) - 3
Add red and green chillies, shallots, garlic, ginger and celery
fresh red chilli - finely chopped(1)green chilli - finely chopped(1)-5 garlic - pods(4)inch ginger - grated(1)-5 shallots - chopped(4)stock celery - finely chopped(1)green bell pepper (capsicum) - shredded(1/4)green peas (matar) - with corn(1/4 cup)red chilli sauce(2 tablespoon) - 4
Saute till 2-3 minutes
- 5
Once it is done, then add in the carrots, capsicum, cabbage, corn and peas and fry on high heat until the vegetables are just tender (al dente)
carrot (gajjar) - peeled and cut into matchsticks(1/2)cabbage (patta gobi/ muttaikose) - head(1/4)green peas (matar) - with corn(1/4 cup) - 6
Then add the cooked rice (Previous days rice works fantastic for this recipe), salt, all the spices - freshly ground black pepper powder, cumin/jeera powder, coriander/dhaniya powder and red chili sauce
cooked rice - or leftover(1 cup)fresh red chilli - finely chopped(1)green bell pepper (capsicum) - shredded(1/4)whole black peppercorns - freshly ground(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)red chilli sauce(2 tablespoon)salt - to taste - 7
Mix gently
- 8
Once rice is well coated with the spices and sauce, add tofu pieces and lime juice
cooked rice - or leftover(1 cup)green peas (matar) - with corn(1/4 cup)lemon - juice(1/2 teaspoon)red chilli sauce(2 tablespoon)-8 tofu - cubes(7) - 9
Stir gently and remove from the flame
- 10
Just before serving, add crushed nacho chips to the rice
cooked rice - or leftover(1 cup)-10 nachos - coarsely crushed(8) - 11
Garnish with fried cashews and parsley and serve Vegetarian Nasi Goreng with Nacho chips and Kachumber Salad Recipe
green peas (matar) - with corn(1/4 cup)parsley leaves - small bunch
Nutrition Facts
Per serving
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Vegetarian Fried Rice Recipe
A vegetarian Indonesian recipe with cooked rice - or leftover, sunflower oil, butter. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To prepare Vegetarian Nasi Goreng Recipe, get prep with all the ingredients required
green peas (matar) - with corn(1/4 cup) - 2
In a large wok, heat the oil and butter on medium to high heat
butter(1 tablespoon) - 3
Add red and green chillies, shallots, garlic, ginger and celery
fresh red chilli - finely chopped(1)green chilli - finely chopped(1)-5 garlic - pods(4)inch ginger - grated(1)-5 shallots - chopped(4)stock celery - finely chopped(1)green bell pepper (capsicum) - shredded(1/4)green peas (matar) - with corn(1/4 cup)red chilli sauce(2 tablespoon) - 4
Saute till 2-3 minutes
- 5
Once it is done, then add in the carrots, capsicum, cabbage, corn and peas and fry on high heat until the vegetables are just tender (al dente)
carrot (gajjar) - peeled and cut into matchsticks(1/2)cabbage (patta gobi/ muttaikose) - head(1/4)green peas (matar) - with corn(1/4 cup) - 6
Then add the cooked rice (Previous days rice works fantastic for this recipe), salt, all the spices - freshly ground black pepper powder, cumin/jeera powder, coriander/dhaniya powder and red chili sauce
cooked rice - or leftover(1 cup)fresh red chilli - finely chopped(1)green bell pepper (capsicum) - shredded(1/4)whole black peppercorns - freshly ground(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)red chilli sauce(2 tablespoon)salt - to taste - 7
Mix gently
- 8
Once rice is well coated with the spices and sauce, add tofu pieces and lime juice
cooked rice - or leftover(1 cup)green peas (matar) - with corn(1/4 cup)lemon - juice(1/2 teaspoon)red chilli sauce(2 tablespoon)-8 tofu - cubes(7) - 9
Stir gently and remove from the flame
- 10
Just before serving, add crushed nacho chips to the rice
cooked rice - or leftover(1 cup)-10 nachos - coarsely crushed(8) - 11
Garnish with fried cashews and parsley and serve Vegetarian Nasi Goreng with Nacho chips and Kachumber Salad Recipe
green peas (matar) - with corn(1/4 cup)parsley leaves - small bunch
About this recipe
A vegetarian Indonesian recipe with cooked rice - or leftover, sunflower oil, butter. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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