Vegetarian Malai Kebab Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - grated, potato (aloo) - boiled and grated, milk powder. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Vegetarian Malai Kebab Recipe, keep all the above things ready
- 2
Now take a mixing bowl, add all the ingredients mentioned in the list above includig Paneer, Potato, Milk Powder, Ginger, Green Chilli, Onion, Garam Masala Powder, Chaat Masala Powder, Coriander Leaves, Rice Flour, Salt and mix them properly
paneer (homemade cottage cheese) - grated(1 cup)potato (aloo) - boiled and grated(1)milk powder(1/2 cup)inch ginger - finely chopped(1)green chilli - finely chopped (adjustable)(1)onion - finely chopped(1)garam masala powder(1)chaat masala powder(1)coriander (dhania) leaves - finely chopped(3)rice flour - rice powder(1)salt - to taste - 3
Make sure all the masalas are mixed with paneer and potato
paneer (homemade cottage cheese) - grated(1 cup)potato (aloo) - boiled and grated(1)garam masala powder(1)chaat masala powder(1) - 4
Next, take small portions out of the mixture and make small round shaped kebabs
- 5
Pat them so that they become flat
- 6
Heat oil in a skillet and shallow fry them from both the sides till they turn golden brown in colour
- 7
Take them out on an absorbent paper to remove the excess oil
- 8
Serve hot
- 9
Serve Vegetarian Malai Kebab Recipe along with Dhaniya Pudina Chutney and Masala Chai for your tea time snacks
garam masala powder(1)chaat masala powder(1) - 10
This is a great recipe to serve as an Indian appetiser in your house parties too
Rate this recipe
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Vegetarian Malai Kebab Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - grated, potato (aloo) - boiled and grated, milk powder. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Vegetarian Malai Kebab Recipe, keep all the above things ready
- 2
Now take a mixing bowl, add all the ingredients mentioned in the list above includig Paneer, Potato, Milk Powder, Ginger, Green Chilli, Onion, Garam Masala Powder, Chaat Masala Powder, Coriander Leaves, Rice Flour, Salt and mix them properly
paneer (homemade cottage cheese) - grated(1 cup)potato (aloo) - boiled and grated(1)milk powder(1/2 cup)inch ginger - finely chopped(1)green chilli - finely chopped (adjustable)(1)onion - finely chopped(1)garam masala powder(1)chaat masala powder(1)coriander (dhania) leaves - finely chopped(3)rice flour - rice powder(1)salt - to taste - 3
Make sure all the masalas are mixed with paneer and potato
paneer (homemade cottage cheese) - grated(1 cup)potato (aloo) - boiled and grated(1)garam masala powder(1)chaat masala powder(1) - 4
Next, take small portions out of the mixture and make small round shaped kebabs
- 5
Pat them so that they become flat
- 6
Heat oil in a skillet and shallow fry them from both the sides till they turn golden brown in colour
- 7
Take them out on an absorbent paper to remove the excess oil
- 8
Serve hot
- 9
Serve Vegetarian Malai Kebab Recipe along with Dhaniya Pudina Chutney and Masala Chai for your tea time snacks
garam masala powder(1)chaat masala powder(1) - 10
This is a great recipe to serve as an Indian appetiser in your house parties too
Rate this recipe
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