Whole Wheat Pizza With Egg, Bell Peppers And Fresh Basil Recipe
A eggetarian Italian Recipes recipe with pizza base - whole wheat, tomato, red bell pepper (capsicum) - cut into long strips. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Whole Wheat Pizza With Egg, Bell Peppers and Fresh Basil Recipe, rub a little extra virgin olive oil and garlic salt on the tomato and roast it on an open flame
pizza base - whole wheat(1)tomato(1)red bell pepper (capsicum) - cut into long strips(1/2)basil leaves - chiffonade(8)pinch garlic salt(1)fresno pepper - finely chopped(1)extra virgin olive oil(2 tablespoon)whole eggs(1)homemade pizza and pasta sauce(4 tablespoon) - 2
Keep it aside to let it cool once it is roasted fully
- 3
Once the tomato is cool enough to use, but it into 4 round slices
tomato(1)red bell pepper (capsicum) - cut into long strips(1/2) - 4
Now heat olive oil on a grilling pan and grill the slices for about 1 minute per side till they are charred lightly
extra virgin olive oil(2 tablespoon) - 5
Once done sprinkle it with garlic salt and keep it aside
pinch garlic salt(1) - 6
Follow the same process with bell peppers and keep them aside
red bell pepper (capsicum) - cut into long strips(1/2)fresno pepper - finely chopped(1) - 7
Now the next step is to make the pizza
pizza base - whole wheat(1)homemade pizza and pasta sauce(4 tablespoon) - 8
Take the pizza base and spread the sauce on the entire base leaving a 1/2 inch of its edge
pizza base - whole wheat(1)homemade pizza and pasta sauce(4 tablespoon) - 9
Place the grilled tomatoes on the pizza base and top it with some grated parmesan and mozzarella cheese
pizza base - whole wheat(1)tomato(1)parmesan cheese - grated(1/2 cup)mozzarella cheese - grated(1/2 cup)homemade pizza and pasta sauce(4 tablespoon) - 10
Now place the grilled red bell pepper on the cheese toppings and add the chiffonade of basil leaves on it
red bell pepper (capsicum) - cut into long strips(1/2)basil leaves - chiffonade(8)parmesan cheese - grated(1/2 cup)mozzarella cheese - grated(1/2 cup)fresno pepper - finely chopped(1) - 11
Now carefully crack an egg in the centre of the pizza and make sure it remains in centre only
pizza base - whole wheat(1)homemade pizza and pasta sauce(4 tablespoon) - 12
Sprinkle mixed herbs, red chilli flakes, yellow chilli pepper and salt on the egg base
pizza base - whole wheat(1)red bell pepper (capsicum) - cut into long strips(1/2)pinch garlic salt(1)mixed herbs (dried)(1/2 teaspoon)fresno pepper - finely chopped(1) - 13
Drizzle it well with extra virgin olive oil and place it in a pre heated oven at 180 degree Celsius
extra virgin olive oil(2 tablespoon) - 14
Bake it for 8-9 minutes till the egg is cooked properly on the top
- 15
Serve the Whole Wheat Pizza With Egg, Bell Peppers and Fresh Basil along with Hot Chocolate or Watermelon Carrot Radish Juice for your weekend breakfast
pizza base - whole wheat(1)red bell pepper (capsicum) - cut into long strips(1/2)basil leaves - chiffonade(8)fresno pepper - finely chopped(1)whole eggs(1)homemade pizza and pasta sauce(4 tablespoon)
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Whole Wheat Pizza With Egg, Bell Peppers And Fresh Basil Recipe
A eggetarian Italian Recipes recipe with pizza base - whole wheat, tomato, red bell pepper (capsicum) - cut into long strips. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
15 steps- 1
To begin making the Whole Wheat Pizza With Egg, Bell Peppers and Fresh Basil Recipe, rub a little extra virgin olive oil and garlic salt on the tomato and roast it on an open flame
pizza base - whole wheat(1)tomato(1)red bell pepper (capsicum) - cut into long strips(1/2)basil leaves - chiffonade(8)pinch garlic salt(1)fresno pepper - finely chopped(1)extra virgin olive oil(2 tablespoon)whole eggs(1)homemade pizza and pasta sauce(4 tablespoon) - 2
Keep it aside to let it cool once it is roasted fully
- 3
Once the tomato is cool enough to use, but it into 4 round slices
tomato(1)red bell pepper (capsicum) - cut into long strips(1/2) - 4
Now heat olive oil on a grilling pan and grill the slices for about 1 minute per side till they are charred lightly
extra virgin olive oil(2 tablespoon) - 5
Once done sprinkle it with garlic salt and keep it aside
pinch garlic salt(1) - 6
Follow the same process with bell peppers and keep them aside
red bell pepper (capsicum) - cut into long strips(1/2)fresno pepper - finely chopped(1) - 7
Now the next step is to make the pizza
pizza base - whole wheat(1)homemade pizza and pasta sauce(4 tablespoon) - 8
Take the pizza base and spread the sauce on the entire base leaving a 1/2 inch of its edge
pizza base - whole wheat(1)homemade pizza and pasta sauce(4 tablespoon) - 9
Place the grilled tomatoes on the pizza base and top it with some grated parmesan and mozzarella cheese
pizza base - whole wheat(1)tomato(1)parmesan cheese - grated(1/2 cup)mozzarella cheese - grated(1/2 cup)homemade pizza and pasta sauce(4 tablespoon) - 10
Now place the grilled red bell pepper on the cheese toppings and add the chiffonade of basil leaves on it
red bell pepper (capsicum) - cut into long strips(1/2)basil leaves - chiffonade(8)parmesan cheese - grated(1/2 cup)mozzarella cheese - grated(1/2 cup)fresno pepper - finely chopped(1) - 11
Now carefully crack an egg in the centre of the pizza and make sure it remains in centre only
pizza base - whole wheat(1)homemade pizza and pasta sauce(4 tablespoon) - 12
Sprinkle mixed herbs, red chilli flakes, yellow chilli pepper and salt on the egg base
pizza base - whole wheat(1)red bell pepper (capsicum) - cut into long strips(1/2)pinch garlic salt(1)mixed herbs (dried)(1/2 teaspoon)fresno pepper - finely chopped(1) - 13
Drizzle it well with extra virgin olive oil and place it in a pre heated oven at 180 degree Celsius
extra virgin olive oil(2 tablespoon) - 14
Bake it for 8-9 minutes till the egg is cooked properly on the top
- 15
Serve the Whole Wheat Pizza With Egg, Bell Peppers and Fresh Basil along with Hot Chocolate or Watermelon Carrot Radish Juice for your weekend breakfast
pizza base - whole wheat(1)red bell pepper (capsicum) - cut into long strips(1/2)basil leaves - chiffonade(8)fresno pepper - finely chopped(1)whole eggs(1)homemade pizza and pasta sauce(4 tablespoon)
Rate this recipe
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