Wild Rice Fish Cakes
A Uncategorized recipe with red snapper skinless, water, cooked wild rice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Bring fish and water to a boil in a 12 inch nonstick skillet.
water(2 c) - 2
Reduce heat and simmer fillets 8 to 10 minutes until cooked through.
cooked wild rice(1/2 c) - 3
If fillets are thick turn halfway through cooking.
- 4
Drain on paper towels, cool.
- 5
Flake fish into small pieces with fork.
- 6
Combine rice, mayonnaise, bread crumbs, Old Bay Seasoning, egg, salt, pepper, and dry mustard in bowl.
cooked wild rice(1/2 c)mayonnaise(1/2 c)bread crumbs(1/2 c)old bay seasoning(1 1/2 tsp)salt(1/2 tsp)pepper(1/2 tsp)dry mustard(1/2 tsp) - 7
Stir in fish and refrigerate one hour or overnight.
- 8
Line jelly roll pan with waxed paper.
- 9
Sprinkle with one tbsp. cornmeal.
cornmeal(2 tbsp) - 10
Shape fish into 8 1/2 inch patties, place on pan and sprinkle tops with one tbsp. cornmeal.
cornmeal(2 tbsp) - 11
Melt 2 tbsp. butter in large nonstick skillet over medium heat, cook 3 minutes.
large egg beaten(1)butter(3 tbsp) - 12
Add 1 tbsp. butter, turn cakes and cook 3 more minutes.
butter(3 tbsp) - 13
Makes 4 servings.
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Wild Rice Fish Cakes
A Uncategorized recipe with red snapper skinless, water, cooked wild rice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
13 steps- 1
Bring fish and water to a boil in a 12 inch nonstick skillet.
water(2 c) - 2
Reduce heat and simmer fillets 8 to 10 minutes until cooked through.
cooked wild rice(1/2 c) - 3
If fillets are thick turn halfway through cooking.
- 4
Drain on paper towels, cool.
- 5
Flake fish into small pieces with fork.
- 6
Combine rice, mayonnaise, bread crumbs, Old Bay Seasoning, egg, salt, pepper, and dry mustard in bowl.
cooked wild rice(1/2 c)mayonnaise(1/2 c)bread crumbs(1/2 c)old bay seasoning(1 1/2 tsp)salt(1/2 tsp)pepper(1/2 tsp)dry mustard(1/2 tsp) - 7
Stir in fish and refrigerate one hour or overnight.
- 8
Line jelly roll pan with waxed paper.
- 9
Sprinkle with one tbsp. cornmeal.
cornmeal(2 tbsp) - 10
Shape fish into 8 1/2 inch patties, place on pan and sprinkle tops with one tbsp. cornmeal.
cornmeal(2 tbsp) - 11
Melt 2 tbsp. butter in large nonstick skillet over medium heat, cook 3 minutes.
large egg beaten(1)butter(3 tbsp) - 12
Add 1 tbsp. butter, turn cakes and cook 3 more minutes.
butter(3 tbsp) - 13
Makes 4 servings.
Rate this recipe
