Yele Kadubu and Onion Chutney Recipe - Yele Kadubu Recipe With Sweet And Spicy Onion Chutney
A vegetarian Karnataka recipe with - / 2 wheat flour, water - as per use, salt - as per taste. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To make Yele Kadubu and Onion Chutney Recipe, we will first make Yele Kadubu
jaggery - make powder(5 tablespoon) - 2
Now add wheat flour, salt, ghee, a little water in a bowl and mix well
- / 2 wheat flour(1 cup)water - as per usesalt - as per tastetablespoons ghee(3)salt - as per taste - 3
Keep it aside for 10 minutes after mixing
- 4
Now take some flour and make it like bread
- / 2 wheat flour(1 cup)jaggery - make powder(5 tablespoon) - 5
Fold it twice and make it into the Triangle shape
jaggery - make powder(5 tablespoon) - 6
Now grease the idli steamer with ghee
tablespoons ghee(3) - 7
Add Yale Kadubu to it and steam or steam it for 8 to 10 minutes
- 8
Now to make the chutney, heat the oil in a pan
jaggery - make powder(5 tablespoon) - 9
Add onion, fenugreek seeds, dry red chillies and cook till the onion becomes soft
fenugreek seeds(1/4 teaspoon) - 10
Turn off the gas and allow the mixture to cool down
- 11
Pour it in a mixer grinder with jaggery, salt, tamarind and make a paste
salt - as per tastetamarind paste(1 tablespoon)jaggery - make powder(5 tablespoon)salt - as per taste - 12
Remove and serve in a bowl
- 13
Serve Yale Kadubu and Onion Chutney Recipe along with Masala Tea for an evening snack
Nutrition Facts
Per serving
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Yele Kadubu and Onion Chutney Recipe - Yele Kadubu Recipe With Sweet And Spicy Onion Chutney
A vegetarian Karnataka recipe with - / 2 wheat flour, water - as per use, salt - as per taste. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To make Yele Kadubu and Onion Chutney Recipe, we will first make Yele Kadubu
jaggery - make powder(5 tablespoon) - 2
Now add wheat flour, salt, ghee, a little water in a bowl and mix well
- / 2 wheat flour(1 cup)water - as per usesalt - as per tastetablespoons ghee(3)salt - as per taste - 3
Keep it aside for 10 minutes after mixing
- 4
Now take some flour and make it like bread
- / 2 wheat flour(1 cup)jaggery - make powder(5 tablespoon) - 5
Fold it twice and make it into the Triangle shape
jaggery - make powder(5 tablespoon) - 6
Now grease the idli steamer with ghee
tablespoons ghee(3) - 7
Add Yale Kadubu to it and steam or steam it for 8 to 10 minutes
- 8
Now to make the chutney, heat the oil in a pan
jaggery - make powder(5 tablespoon) - 9
Add onion, fenugreek seeds, dry red chillies and cook till the onion becomes soft
fenugreek seeds(1/4 teaspoon) - 10
Turn off the gas and allow the mixture to cool down
- 11
Pour it in a mixer grinder with jaggery, salt, tamarind and make a paste
salt - as per tastetamarind paste(1 tablespoon)jaggery - make powder(5 tablespoon)salt - as per taste - 12
Remove and serve in a bowl
- 13
Serve Yale Kadubu and Onion Chutney Recipe along with Masala Tea for an evening snack
About this recipe
A vegetarian Karnataka recipe with - / 2 wheat flour, water - as per use, salt - as per taste. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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