Yugoslavian Christmas Cookies
A Uncategorized recipe with butter softened, - 1/2 cups sugar divided, egg yolk. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream butter with 1/2 cup sugar; add egg yolk and salt.
butter softened(1 cup)- 1/2 cups sugar divided(1)egg yolk(1)salt(1/2 teaspoon) - 2
Stir in flour.
- 1/2 cups flour(2) - 3
Pat mixture into 10 x 15 inch pan.
- 4
Stir jelly over dough.
blackberry jelly(1 cup) - 5
Beat egg whites until stiff but not dry.
egg whites(4) - 6
Add remaining cup of sugar, beating slowly.
- 1/2 cups sugar divided(1) - 7
Fold in most of nut and the lemon extract.
lemon extract(1 teaspoon) - 8
Spread meringue over jelly.
blackberry jelly(1 cup) - 9
Top with the rest of the nuts.
nuts chopped(3/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Yugoslavian Christmas Cookies
A Uncategorized recipe with butter softened, - 1/2 cups sugar divided, egg yolk. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cream butter with 1/2 cup sugar; add egg yolk and salt.
butter softened(1 cup)- 1/2 cups sugar divided(1)egg yolk(1)salt(1/2 teaspoon) - 2
Stir in flour.
- 1/2 cups flour(2) - 3
Pat mixture into 10 x 15 inch pan.
- 4
Stir jelly over dough.
blackberry jelly(1 cup) - 5
Beat egg whites until stiff but not dry.
egg whites(4) - 6
Add remaining cup of sugar, beating slowly.
- 1/2 cups sugar divided(1) - 7
Fold in most of nut and the lemon extract.
lemon extract(1 teaspoon) - 8
Spread meringue over jelly.
blackberry jelly(1 cup) - 9
Top with the rest of the nuts.
nuts chopped(3/4 cup)
About this recipe
A Uncategorized recipe with butter softened, - 1/2 cups sugar divided, egg yolk. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
