Yummy Dessert
A Uncategorized recipe with self-rising flour, chopped pecans, powdered sugar. Ready in 4h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix flour and butter with pastry cutter.
self-rising flour(1 c)butter(1 stick) - 2
Add nuts.
- 3
Pat into bottom of a 9 x 13 baking dish.
- 4
Bake in 350° oven 20 minutes. "Cool." Cream the cream cheese and sugar.
powdered sugar(1 c)large pkg cream cheese(1)large cool whip(1) - 5
Add 1 cup of whipped topping.
large cool whip(1) - 6
Spread over the crust.
- 7
Mix together vanilla and chocolate pudding.
instant chocolate pudding(1 pkg)vanilla instant pudding(1 pkg) - 8
Add package direction amount of milk.
- 9
Mix until smooth.
- 10
Pour over second layer.
- 11
Top with remaining topping.
- 12
Let set, covered, in the refrigerator at least 4 hours.
Nutrition Facts
Per serving
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Yummy Dessert
A Uncategorized recipe with self-rising flour, chopped pecans, powdered sugar. Ready in 4h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Mix flour and butter with pastry cutter.
self-rising flour(1 c)butter(1 stick) - 2
Add nuts.
- 3
Pat into bottom of a 9 x 13 baking dish.
- 4
Bake in 350° oven 20 minutes. "Cool." Cream the cream cheese and sugar.
powdered sugar(1 c)large pkg cream cheese(1)large cool whip(1) - 5
Add 1 cup of whipped topping.
large cool whip(1) - 6
Spread over the crust.
- 7
Mix together vanilla and chocolate pudding.
instant chocolate pudding(1 pkg)vanilla instant pudding(1 pkg) - 8
Add package direction amount of milk.
- 9
Mix until smooth.
- 10
Pour over second layer.
- 11
Top with remaining topping.
- 12
Let set, covered, in the refrigerator at least 4 hours.
About this recipe
A Uncategorized recipe with self-rising flour, chopped pecans, powdered sugar. Ready in 4h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
