Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake)
A eggetarian Indian recipe with -/2 vivatta maida, whole eggs, butter (unsalted). Ready in 1h, serves 1.
Curated byAarav Mehta🇮🇳
- 1
To begin making Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake), sift the flour and baking powder and keep aside
milk(1/2 cup)-/2 baking powder(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)pinch saffron strands(1) - 2
Bring the mava to room temperature if kept in fridge
- 3
Grease a 7 inch cake tin and line it with parchment
- 4
Preheat the oven at 350 F for 10 minutes
- 5
In a bowl, beat butter and sugar till it turns creamy
butter (unsalted)(1/2 cup)caster sugar(1 cup) - 6
Then add in eggs and beat well
whole eggs(2) - 7
Add in essence and mix
- 8
Add in mava and continue to beat till all mixed and incorporated well
- 9
Fold in flour and mix well add warm milk and saffron to loosen the batter
milk(1/2 cup)pinch saffron strands(1) - 10
Pour the batter in the prepared cake tin
- 11
decorate the cake with almonds or nuts of your choice
- 12
Bake for 40- 50 min at 350F or till skewer inserted comes out clean
- 13
Allow it to cool then slice and enjoy
- 14
Serve Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake) along with Hot Coffee Latte Recipe and Namak Para Recipe during a cold winter evening
milk(1/2 cup)pinch saffron strands(1)
Nutrition Facts
Per serving
Rate this recipe
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Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake)
A eggetarian Indian recipe with -/2 vivatta maida, whole eggs, butter (unsalted). Ready in 1h, serves 1.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To begin making Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake), sift the flour and baking powder and keep aside
milk(1/2 cup)-/2 baking powder(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)pinch saffron strands(1) - 2
Bring the mava to room temperature if kept in fridge
- 3
Grease a 7 inch cake tin and line it with parchment
- 4
Preheat the oven at 350 F for 10 minutes
- 5
In a bowl, beat butter and sugar till it turns creamy
butter (unsalted)(1/2 cup)caster sugar(1 cup) - 6
Then add in eggs and beat well
whole eggs(2) - 7
Add in essence and mix
- 8
Add in mava and continue to beat till all mixed and incorporated well
- 9
Fold in flour and mix well add warm milk and saffron to loosen the batter
milk(1/2 cup)pinch saffron strands(1) - 10
Pour the batter in the prepared cake tin
- 11
decorate the cake with almonds or nuts of your choice
- 12
Bake for 40- 50 min at 350F or till skewer inserted comes out clean
- 13
Allow it to cool then slice and enjoy
- 14
Serve Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake) along with Hot Coffee Latte Recipe and Namak Para Recipe during a cold winter evening
milk(1/2 cup)pinch saffron strands(1)
About this recipe
A eggetarian Indian recipe with -/2 vivatta maida, whole eggs, butter (unsalted). Ready in 1h, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
