Zucchini Nut Bread
A Uncategorized recipe with eggs, oil, sugar. Ready in 1h 15m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Beat eggs until light and foamy.
eggs(3) - 2
Add oil, sugar, zucchini and vanilla.
oil(1 c)sugar(2 c)grated peeled zucchini(2 c)vanilla(2 tsp) - 3
Mix lightly, but well.
- 4
Mix remaining ingredients, except nuts, in a separate bowl.
to 1 c nuts chopped(1/2) - 5
Add flour mixture to the first mixture and blend.
flour(3 c) - 6
Fold in nuts.
to 1 c nuts chopped(1/2) - 7
Bake in loaf pan at 325° for 1 hour.
- 8
Makes 2 loaves.
Nutrition Facts
Per serving
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Zucchini Nut Bread
A Uncategorized recipe with eggs, oil, sugar. Ready in 1h 15m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Beat eggs until light and foamy.
eggs(3) - 2
Add oil, sugar, zucchini and vanilla.
oil(1 c)sugar(2 c)grated peeled zucchini(2 c)vanilla(2 tsp) - 3
Mix lightly, but well.
- 4
Mix remaining ingredients, except nuts, in a separate bowl.
to 1 c nuts chopped(1/2) - 5
Add flour mixture to the first mixture and blend.
flour(3 c) - 6
Fold in nuts.
to 1 c nuts chopped(1/2) - 7
Bake in loaf pan at 325° for 1 hour.
- 8
Makes 2 loaves.
About this recipe
A Uncategorized recipe with eggs, oil, sugar. Ready in 1h 15m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
