Zucchini Parmesan Fritters Recipe
A vegetarian European recipe with green zucchini - sliced thin, whole wheat bread crumbs, parmesan cheese - coarsely grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Zucchini Parmesan Fritters Recipe, cut the Zucchini into thin 1/4 inch rounds
green zucchini - sliced thin(2)parmesan cheese - coarsely grated(1/4 cup) - 2
Combine the bread crumbs and cheese in a bowl
whole wheat bread crumbs(1/4 cup)parmesan cheese - coarsely grated(1/4 cup) - 3
In another plate add cornflour, black pepper powder and salt, mix well and keep it aside
corn flour(1/4 cup)black pepper powder(1 teaspoon)salt - (adjust according to your taste) - 4
Don’t add too much salt as the parmesan cheese has also a lot of salt already and zucchini as a vegetable can’t handle too much salt
green zucchini - sliced thin(2)parmesan cheese - coarsely grated(1/4 cup)salt - (adjust according to your taste) - 5
Break an egg in another bowl and whisk it well till it froths up
- 6
Now keep the ingredients ready for pan frying
- 7
Toss the zucchini first with cornflour and dust the excess flour
green zucchini - sliced thin(2)corn flour(1/4 cup) - 8
Dip them in egg and finally crumb coat it with the bread crumbs and parmesan cheese mixture
whole wheat bread crumbs(1/4 cup)parmesan cheese - coarsely grated(1/4 cup) - 9
Shake off any excess crumbs and carefully place in the pan
whole wheat bread crumbs(1/4 cup) - 10
Drizzle oil and pan fry the zucchini fritters until browned and crisp
green zucchini - sliced thin(2) - 11
Serve the Zucchini Parmesan Fritters Recipe along with other dips like Tzatziki Recipe - A Greek Yogurt Dip and Mexican Chilli & Cheesy Bean Dip Recipe to enjoy the crispy fritters
green zucchini - sliced thin(2)parmesan cheese - coarsely grated(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Zucchini Parmesan Fritters Recipe
A vegetarian European recipe with green zucchini - sliced thin, whole wheat bread crumbs, parmesan cheese - coarsely grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Zucchini Parmesan Fritters Recipe, cut the Zucchini into thin 1/4 inch rounds
green zucchini - sliced thin(2)parmesan cheese - coarsely grated(1/4 cup) - 2
Combine the bread crumbs and cheese in a bowl
whole wheat bread crumbs(1/4 cup)parmesan cheese - coarsely grated(1/4 cup) - 3
In another plate add cornflour, black pepper powder and salt, mix well and keep it aside
corn flour(1/4 cup)black pepper powder(1 teaspoon)salt - (adjust according to your taste) - 4
Don’t add too much salt as the parmesan cheese has also a lot of salt already and zucchini as a vegetable can’t handle too much salt
green zucchini - sliced thin(2)parmesan cheese - coarsely grated(1/4 cup)salt - (adjust according to your taste) - 5
Break an egg in another bowl and whisk it well till it froths up
- 6
Now keep the ingredients ready for pan frying
- 7
Toss the zucchini first with cornflour and dust the excess flour
green zucchini - sliced thin(2)corn flour(1/4 cup) - 8
Dip them in egg and finally crumb coat it with the bread crumbs and parmesan cheese mixture
whole wheat bread crumbs(1/4 cup)parmesan cheese - coarsely grated(1/4 cup) - 9
Shake off any excess crumbs and carefully place in the pan
whole wheat bread crumbs(1/4 cup) - 10
Drizzle oil and pan fry the zucchini fritters until browned and crisp
green zucchini - sliced thin(2) - 11
Serve the Zucchini Parmesan Fritters Recipe along with other dips like Tzatziki Recipe - A Greek Yogurt Dip and Mexican Chilli & Cheesy Bean Dip Recipe to enjoy the crispy fritters
green zucchini - sliced thin(2)parmesan cheese - coarsely grated(1/4 cup)
About this recipe
A vegetarian European recipe with green zucchini - sliced thin, whole wheat bread crumbs, parmesan cheese - coarsely grated. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
