Chilli Cheese Paratha Recipe
North Indian Recipes · Vegetarian · 50 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 200 grams britannia cheese block - grated
- 6 green chillies - finely chopped
- 2 onions - finely chopped
- 1/2 cup mint leaves (pudina)
- 2 teaspoon cumin powder (jeera)
- + 4 more ingredients — see full list below ↓
How to Make Chilli Cheese Paratha Recipe at Home
Ingredients (9 items)
- britannia cheese block - grated— 200 grams
- green chillies - finely chopped— 6
- onions - finely chopped— 2
- mint leaves (pudina)— 1/2 cup
- cumin powder (jeera)— 2 teaspoon
- whole wheat flour— 2 cups
- kalonji (onion nigella seeds)— 2 teaspoon
- salt - to taste
- ghee - to smear while cooking
Step-by-Step Instructions
- 1
To begin making Chilli Cheese Paratha Recipe, into a mixing bowl add the grated cheese, green chillies, onions, mint leaves, cumin powder and mix well to combine
- 2
Keep aside
- 3
To make the dough, into a mixing bowl add the wheat flour, kalonji seeds, salt to taste and add little water at a time and knead to make a smooth dough
- 4
Divide the dough into large lemon size portions and keep aside
- 5
Take a portion of the dough in flour and roll into a 3 inch diameter circle
- 6
Place a large tablespoon of the stuffing in the center of the circle
- 7
Bring the edges together and seal the dough
- 8
Dust the stuffed ball in flour and roll into a flat paratha
- 9
To cook the Chilli Cheese Paratha, place the rolled out cheese paratha on a preheated pan
- 10
Warm the paratha for a few seconds on both sides
- 11
Drizzle half a teaspoon of ghee on one side and then flip and spread ghee again on the other side
- 12
Press down the paratha and cook till crisp and brown spots appear on both sides of the Chilli Cheese Paratha
- 13
Once done transfer the Chilli Cheese Paratha onto a serving plate and serve hot
- 14
Serve Chilli Cheese Paratha Recipe with Aam Ka Achaar or Garlic Chutney and a bowl of homemade yogurt for a special weekend breakfast
