Garlic Tikki Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, paneer (homemade cottage cheese) - grated, cashew nuts - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Lehsuni Aloo Tikki Recipe, wash and boil the potatoes in enough water
potatoes (aloo) - boiled(7) - 2
Once cooked, peel the skin and keep aside
- 3
You can also pressure cook the potatoes for 2 whistles and allow the pressure to release naturally
potatoes (aloo) - boiled(7) - 4
Peel the skin and keep aside
- 5
To prepare the outer layer of the Lehsuni Aloo Tikki, in a large bowl add in the boiled potatoes and mash them well
potatoes (aloo) - boiled(7) - 6
Add cornflour, season with salt and mix well
corn flour(1 tablespoon)salt - to taste - 7
Divide them into 12 equal portions and keep aside
- 8
To prepare the inner filling for the tikkis, take a small bowl, mix together grated paneer, garlic, onion, green chillies, coriander, red chilli powder, season with salt and keep aside
paneer (homemade cottage cheese) - grated(1/2 cup)onion - finely chopped(1)cloves garlic - finely chopped(10)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(1 tablespoon)red chilli powder(1/4 teaspoon)salt - to taste - 9
To prepare the Tikkis, take a ball of the boiled potatoes and flatten it out in your palm
potatoes (aloo) - boiled(7) - 10
Add a spoonful of the paneer filling into the potato mix, seal it from all sides
paneer (homemade cottage cheese) - grated(1/2 cup) - 11
Form a firm ball, flatten it out to tikki size between your palms and keep aside
- 12
Likewise, fill the rest of the potato mix with the paneer mix and make tikkis and place it in the plate
paneer (homemade cottage cheese) - grated(1/2 cup) - 13
Refrigerate the prepared plate full of tikkis for 10 minutes
- 14
Heat a skillet, pour a tablespoon of oil, once hot enough, shallow fry 4 tikkis at a time till it turns golden on the bottom
- 15
Slowly flip the tikkis over and cook the other side till it becomes crisp and golden
- 16
Take it out in a plate layered with the kitchen towel to drain the excess oil out
- 17
Similarly, prepare the rest of the Lehsuni Aloo Tikkis
- 18
Serve the Lehsuni Aloo Tikki Recipe along with Spicy Green Chutney and a cup of hot Ginger Tea as a tea time snack
green chillies - finely chopped(2)
Nutrition Facts
Per serving
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Garlic Tikki Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, paneer (homemade cottage cheese) - grated, cashew nuts - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To begin making Lehsuni Aloo Tikki Recipe, wash and boil the potatoes in enough water
potatoes (aloo) - boiled(7) - 2
Once cooked, peel the skin and keep aside
- 3
You can also pressure cook the potatoes for 2 whistles and allow the pressure to release naturally
potatoes (aloo) - boiled(7) - 4
Peel the skin and keep aside
- 5
To prepare the outer layer of the Lehsuni Aloo Tikki, in a large bowl add in the boiled potatoes and mash them well
potatoes (aloo) - boiled(7) - 6
Add cornflour, season with salt and mix well
corn flour(1 tablespoon)salt - to taste - 7
Divide them into 12 equal portions and keep aside
- 8
To prepare the inner filling for the tikkis, take a small bowl, mix together grated paneer, garlic, onion, green chillies, coriander, red chilli powder, season with salt and keep aside
paneer (homemade cottage cheese) - grated(1/2 cup)onion - finely chopped(1)cloves garlic - finely chopped(10)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped(1 tablespoon)red chilli powder(1/4 teaspoon)salt - to taste - 9
To prepare the Tikkis, take a ball of the boiled potatoes and flatten it out in your palm
potatoes (aloo) - boiled(7) - 10
Add a spoonful of the paneer filling into the potato mix, seal it from all sides
paneer (homemade cottage cheese) - grated(1/2 cup) - 11
Form a firm ball, flatten it out to tikki size between your palms and keep aside
- 12
Likewise, fill the rest of the potato mix with the paneer mix and make tikkis and place it in the plate
paneer (homemade cottage cheese) - grated(1/2 cup) - 13
Refrigerate the prepared plate full of tikkis for 10 minutes
- 14
Heat a skillet, pour a tablespoon of oil, once hot enough, shallow fry 4 tikkis at a time till it turns golden on the bottom
- 15
Slowly flip the tikkis over and cook the other side till it becomes crisp and golden
- 16
Take it out in a plate layered with the kitchen towel to drain the excess oil out
- 17
Similarly, prepare the rest of the Lehsuni Aloo Tikkis
- 18
Serve the Lehsuni Aloo Tikki Recipe along with Spicy Green Chutney and a cup of hot Ginger Tea as a tea time snack
green chillies - finely chopped(2)
About this recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, paneer (homemade cottage cheese) - grated, cashew nuts - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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