Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe
Kashmiri · Vegetarian · 35 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 10 baby potatoes - boiled and shallow fried
- water - for boiling
- salt - to taste
- sunflower oil
- 1 bay leaf (tej patta)
- + 9 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe at Home
Ingredients (14 items)
- baby potatoes - boiled and shallow fried— 10
- water - for boiling
- salt - to taste
- sunflower oil
- bay leaf (tej patta)— 1
- cloves (laung)— 2
- inch cinnamon stick (dalchini)— 1
- cardamom (elaichi) pods/seeds— 1
- teaspoon kashmiri red chilli powder - mixed with water— 3 tablespoon
- fennel seeds (saunf) - powdered— 1 teaspoon
- inch dry ginger powder— 1
- black cardamom (badi elaichi) - powdered— 1
- cumin seeds (jeera)— 1 teaspoon
- /2 hung curd (greek yogurt) - low fat and whisked till it is smooth— 1 cup
Step-by-Step Instructions
- 1
To begin making the Dum Oluv Recipe, we will start by boiling the potatoes along with their skin in a pressure cooker with required water for about 3 whistle
- 2
Release the pressure naturally
- 3
Open the pressure cooker, drain all the water, peel the skin of the potatoes and keep it aside
- 4
Heat a heavy bottomed pan with 2 tablespoons oil
- 5
Once the oil is slightly hot, add the peeled potatoes and roast them till it is light brown
- 6
Take out the potatoes and keep the aside
- 7
In the same pan, add a teaspoon of oil and fry the spices (cinnamon, bay leaf, cloves, green cardamom pods) and then add the red chilli powder mixed with water
- 8
Add the fennel powder, ginger powder and mix well
- 9
It might splutter for few seconds, be careful while stirring
- 10
In the meal while whisk the curd till it becomes a smooth paste, reduce the flame and slowly add in the roasted potatoes and curd mixture
- 11
Make sure the flame is low
- 12
Simmer the (Aloo) potatoes in the curd gravy for about 25 minutes
- 13
And then finally add the cumin seeds and cardamom powder, mix well and serve
- 14
Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal
