KashmiriDinnerNon-Veg

Kashmiri Rogan Josh Recipe - Mutton in Red Curry

Name: Kashmiri Rogan Josh Recipe - Mutton in Red Curry
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 500 grams mutton - with bones; 1 cup curd (dahi / yogurt); salt - as required; mustard oil - as required; 2 black cardamom (badi elaichi); 4 cardamom (elaichi) pods/seeds; 4 cloves (laung); 1 inch cinnamon stick (dalchini); 1 bay leaf (tej patta); 1/2 teaspoon black pepper powder; 1 teaspoon fennel powder; 1/2 teaspoon asafoetida (hing); 2 teaspoons kashmiri red chilli powder; 1/2 inch ratan jot (alkanet) - (infuse it in heated oil); 1 teaspoon fennel seeds (saunf); 1/4 teaspoon cinnamon powder (dalchini); 1 teaspoon kashmiri red chilli powder; 1/2 teaspoon black pepper powder; 1/2 teaspoon cardamom powder (elaichi)

A non-veg Kashmiri recipe with mutton - with bones, curd (dahi / yogurt), salt - as required. Ready in 2h 10m, serves 4.

Curated bySana Bhat🇮🇳

Calories

945kcal

Estimated Cost

₹475-625

Carbs102g

Protein50g

Fats38g

Servings Scaler

Instructions

14 steps

1
To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely
mutton - with bones(500 grams)teaspoons kashmiri red chilli powder(2)kashmiri red chilli powder(1 teaspoon)
2
Marinade the mutton with mentioned ingredients under Marination for approximately for 1 and 1-1/2 hours
mutton - with bones(500 grams)
3
Cling wrap the bowl and refrigerate it for better results
4
Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned
bay leaf (tej patta)(1)
5
Immediately, add marinaded mutton and mix well
mutton - with bones(500 grams)
6
Fry on medium to high flames stirring occasionally
7
Now add asafoetida and stir well
asafoetida (hing)(1/2 teaspoon)
8
Add almost 1 cup of water in the mutton mix and allow it to cook with lid closed
mutton - with bones(500 grams)
9
In a separate bowl, add yogurt and red chilli powder & fennel powder and whisk nicely
black pepper powder(1/2 teaspoon)fennel powder(1 teaspoon)teaspoons kashmiri red chilli powder(2)fennel seeds (saunf)(1 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)kashmiri red chilli powder(1 teaspoon)black pepper powder(1/2 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)
10
Take off the lid and add whisked yogurt and mix well such that everything incorporates nicely
11
Adjust salt as needed
salt - as required
12
Now add Ratan Jot / root infused in oil in the mutton and cook till mutton is soft and tender
mutton - with bones(500 grams)inch ratan jot (alkanet) - (infuse it in heated oil)(1/2)
13
Garnish with fresh coriander and serve hot
mutton - with bones(500 grams)
14
Serve Kashmiri Rogan Josh with hot steamed rice or rumali rotis for a delicious weekend meal
mutton - with bones(500 grams)teaspoons kashmiri red chilli powder(2)kashmiri red chilli powder(1 teaspoon)

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Recipe Source: archanaskitchen.com

KashmiriDinnerNon-Veg

Kashmiri Rogan Josh Recipe - Mutton in Red Curry

A non-veg Kashmiri recipe with mutton - with bones, curd (dahi / yogurt), salt - as required. Ready in 2h 10m, serves 4.

Curated bySana Bhat🇮🇳

Cook Time2h 10m

Calories

945kcal

Est. Cost₹475-₹625

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

102g(43%)

Protein

50g(21%)

Fats

38g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely
mutton - with bones(500 grams)teaspoons kashmiri red chilli powder(2)kashmiri red chilli powder(1 teaspoon)
2
Marinade the mutton with mentioned ingredients under Marination for approximately for 1 and 1-1/2 hours
mutton - with bones(500 grams)
3
Cling wrap the bowl and refrigerate it for better results
4
Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned
bay leaf (tej patta)(1)
5
Immediately, add marinaded mutton and mix well
mutton - with bones(500 grams)
6
Fry on medium to high flames stirring occasionally
7
Now add asafoetida and stir well
asafoetida (hing)(1/2 teaspoon)
8
Add almost 1 cup of water in the mutton mix and allow it to cook with lid closed
mutton - with bones(500 grams)
9
In a separate bowl, add yogurt and red chilli powder & fennel powder and whisk nicely
black pepper powder(1/2 teaspoon)fennel powder(1 teaspoon)teaspoons kashmiri red chilli powder(2)fennel seeds (saunf)(1 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)kashmiri red chilli powder(1 teaspoon)black pepper powder(1/2 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)
10
Take off the lid and add whisked yogurt and mix well such that everything incorporates nicely
11
Adjust salt as needed
salt - as required
12
Now add Ratan Jot / root infused in oil in the mutton and cook till mutton is soft and tender
mutton - with bones(500 grams)inch ratan jot (alkanet) - (infuse it in heated oil)(1/2)
13
Garnish with fresh coriander and serve hot
mutton - with bones(500 grams)
14
Serve Kashmiri Rogan Josh with hot steamed rice or rumali rotis for a delicious weekend meal
mutton - with bones(500 grams)teaspoons kashmiri red chilli powder(2)kashmiri red chilli powder(1 teaspoon)