Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)
A vegetarian Kashmiri recipe with anardana powder (pomegranate seed powder), onion - chopped, coriander (dhania) leaves. Ready in 30 min, serves 4.
Curated bySana Bhat🇮🇳
Instructions
7 steps- 1
To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water
anardana powder (pomegranate seed powder)(4 teaspoon)onion - chopped(1)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)cumin seeds (jeera)(1 teaspoon)water - as required - 2
Chop them finely
- 3
In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar
anardana powder (pomegranate seed powder)(4 teaspoon)onion - chopped(1)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)-3 green chillies(2)cumin seeds (jeera)(1 teaspoon)chaat masala powder(1/2 teaspoon)salt(1/2 teaspoon)pinch sugar(1) - 4
Add water and grind them into a fine paste
water - as required - 5
Add lemon juice and combine them well
lemon juice(1 teaspoon) - 6
Check for salt and adjust accordingly
salt(1/2 teaspoon) - 7
Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis
anardana powder (pomegranate seed powder)(4 teaspoon)cumin seeds (jeera)(1 teaspoon)
Rate this recipe
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Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)
A vegetarian Kashmiri recipe with anardana powder (pomegranate seed powder), onion - chopped, coriander (dhania) leaves. Ready in 30 min, serves 4.
Curated bySana Bhat🇮🇳
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Directions
7 steps- 1
To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water
anardana powder (pomegranate seed powder)(4 teaspoon)onion - chopped(1)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)cumin seeds (jeera)(1 teaspoon)water - as required - 2
Chop them finely
- 3
In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar
anardana powder (pomegranate seed powder)(4 teaspoon)onion - chopped(1)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)-3 green chillies(2)cumin seeds (jeera)(1 teaspoon)chaat masala powder(1/2 teaspoon)salt(1/2 teaspoon)pinch sugar(1) - 4
Add water and grind them into a fine paste
water - as required - 5
Add lemon juice and combine them well
lemon juice(1 teaspoon) - 6
Check for salt and adjust accordingly
salt(1/2 teaspoon) - 7
Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis
anardana powder (pomegranate seed powder)(4 teaspoon)cumin seeds (jeera)(1 teaspoon)
Rate this recipe
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