
Cook It
For the soul.
Key Ingredients
- 4 tablespoons extra virgin olive oil
- 4 tablespoons lemon juice
- salt and pepper - to taste
- 1 cup iceberg lettuce - washed thoroughly and drained
- 2 tomatoes - cut into chunks
- + 9 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Classic Greek salad Recipe at Home
Ingredients (14 items)
- tablespoons extra virgin olive oil— 4
- tablespoons lemon juice— 4
- salt and pepper - to taste
- iceberg lettuce - washed thoroughly and drained— 1 cup
- tomatoes - cut into chunks— 2
- english cucumber - chopped— 1
- red onion - sliced— 1
- kalmatta olives— 1/2 cup
- feta cheese - crumbled— 100 grams
- sprig parsley leaves - chopped (optional)— 2
- kalmatta olives— 1/2 cup
- feta cheese - crumbled— 100 grams
- sprig parsley leaves - chopped— 2
- salt and pepper - to taste
Step-by-Step Instructions
- 1
We begin making the Classic Greek salad Recipe by washing the lettuce thoroughly and draining off any excess water
- 2
Tear them into bite size pieces and keep it aside
- 3
Cut all the vegetables and keep it ready, add all the salad ingredients(lettuce,cucumber, tomatoes,red onion) except feta & olives into a large mixing bowl
- 4
In another bowl whisk in the dressing ingredients till it combines
- 5
Drizzle this on top of the salad mixture and give it a toss
- 6
Check for salt and pepper and add if required
- 7
Serve the salad on a flat plate topped up with some crumbled feta cheese and olives
- 8
Serve the Classic Greek salad Recipe as a Party Appetizer followed by a Vegan Moussaka to relish a Greek Meal



