What2Eat
Greek Style Spinach Spanakopita Recipe
GreekStarterVegetarian

Greek Style Spinach Spanakopita Recipe

A vegetarian Greek recipe with spinach leaves (palak) - washed, paneer (homemade cottage cheese) - grated, onions - sliced. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
₹225-375
Carbs62g
Protein21g
Fats21g
Servings Scaler
4

Instructions

11 steps
  1. 1

    We begin making the Greek Style Spinach Spanakopita by kneading the dough for phyllo pastry, mix it along with water and knead it into a soft dough

    spinach leaves (palak) - washed(1 cup)
  2. 2

    Then to make the pie filling, heat a skillet, add oil, sauté garlic and onions till it is golden brown

    onions - sliced(2)cloves garlic - grated(3)
  3. 3

    In the mean while pre heat the oven at 180 degree Celsius for 10 minutes

  4. 4

    Then add the spinach and crumbled paneer and sauté till it is cooked, season it with salt, thyme, oregano

    spinach leaves (palak) - washed(1 cup)paneer (homemade cottage cheese) - grated(1 cup)fresh thyme leaves(1 teaspoon)dried oregano(1 teaspoon)salt - to taste
  5. 5

    Cook till is combined well

  6. 6

    Roll out the phyllo dough to very thin, place it on the pie mold and trim off the extra dough from the edges, using a fork prick three times and bake it in the oven 5 minutes

  7. 7

    In the mean while with the remaining dough, roll into a book fold for around 3 times and then finally roll it very thinly

  8. 8

    Then add the filling into the pie shell after it is baked, Add the remaining rolled out dough on top of the pie and seal it

  9. 9

    Bake the pie for about 45 minutes till it is golden brown

  10. 10

    You can glaze it with honey just before 5 minutes of baking to give it a golden texture

  11. 11

    Serve the Greek-Style Spinach Spanakopita Recipe as a party Appetizer along with Creamy Polenta and Herbed Vegetables In Roasted Bell Pepper Sauce

    spinach leaves (palak) - washed(1 cup)

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