Greek Style Spinach Spanakopita Recipe
A vegetarian Greek recipe with spinach leaves (palak) - washed, paneer (homemade cottage cheese) - grated, onions - sliced. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Greek Style Spinach Spanakopita by kneading the dough for phyllo pastry, mix it along with water and knead it into a soft dough
spinach leaves (palak) - washed(1 cup) - 2
Then to make the pie filling, heat a skillet, add oil, sauté garlic and onions till it is golden brown
onions - sliced(2)cloves garlic - grated(3) - 3
In the mean while pre heat the oven at 180 degree Celsius for 10 minutes
- 4
Then add the spinach and crumbled paneer and sauté till it is cooked, season it with salt, thyme, oregano
spinach leaves (palak) - washed(1 cup)paneer (homemade cottage cheese) - grated(1 cup)fresh thyme leaves(1 teaspoon)dried oregano(1 teaspoon)salt - to taste - 5
Cook till is combined well
- 6
Roll out the phyllo dough to very thin, place it on the pie mold and trim off the extra dough from the edges, using a fork prick three times and bake it in the oven 5 minutes
- 7
In the mean while with the remaining dough, roll into a book fold for around 3 times and then finally roll it very thinly
- 8
Then add the filling into the pie shell after it is baked, Add the remaining rolled out dough on top of the pie and seal it
- 9
Bake the pie for about 45 minutes till it is golden brown
- 10
You can glaze it with honey just before 5 minutes of baking to give it a golden texture
- 11
Serve the Greek-Style Spinach Spanakopita Recipe as a party Appetizer along with Creamy Polenta and Herbed Vegetables In Roasted Bell Pepper Sauce
spinach leaves (palak) - washed(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Greek Style Spinach Spanakopita Recipe
A vegetarian Greek recipe with spinach leaves (palak) - washed, paneer (homemade cottage cheese) - grated, onions - sliced. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
We begin making the Greek Style Spinach Spanakopita by kneading the dough for phyllo pastry, mix it along with water and knead it into a soft dough
spinach leaves (palak) - washed(1 cup) - 2
Then to make the pie filling, heat a skillet, add oil, sauté garlic and onions till it is golden brown
onions - sliced(2)cloves garlic - grated(3) - 3
In the mean while pre heat the oven at 180 degree Celsius for 10 minutes
- 4
Then add the spinach and crumbled paneer and sauté till it is cooked, season it with salt, thyme, oregano
spinach leaves (palak) - washed(1 cup)paneer (homemade cottage cheese) - grated(1 cup)fresh thyme leaves(1 teaspoon)dried oregano(1 teaspoon)salt - to taste - 5
Cook till is combined well
- 6
Roll out the phyllo dough to very thin, place it on the pie mold and trim off the extra dough from the edges, using a fork prick three times and bake it in the oven 5 minutes
- 7
In the mean while with the remaining dough, roll into a book fold for around 3 times and then finally roll it very thinly
- 8
Then add the filling into the pie shell after it is baked, Add the remaining rolled out dough on top of the pie and seal it
- 9
Bake the pie for about 45 minutes till it is golden brown
- 10
You can glaze it with honey just before 5 minutes of baking to give it a golden texture
- 11
Serve the Greek-Style Spinach Spanakopita Recipe as a party Appetizer along with Creamy Polenta and Herbed Vegetables In Roasted Bell Pepper Sauce
spinach leaves (palak) - washed(1 cup)
About this recipe
A vegetarian Greek recipe with spinach leaves (palak) - washed, paneer (homemade cottage cheese) - grated, onions - sliced. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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