Mughlai Style Chicken Haleem Recipe
Mughlai · High Protein Non Vegetarian · 50 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 300 grams boneless chicken
- 3 tablespoon chana dal (bengal gram dal)
- 1 tablespoon rice
- 3 tablespoon broken wheat (dalia/ godumai rava)
- 1 bay leaf (tej patta)
- + 15 more ingredients — see full list below ↓
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For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Mughlai Style Chicken Haleem Recipe at Home
Ingredients (20 items)
- boneless chicken— 300 grams
- chana dal (bengal gram dal)— 3 tablespoon
- rice— 1 tablespoon
- broken wheat (dalia/ godumai rava)— 3 tablespoon
- bay leaf (tej patta)— 1
- onions - sliced— 4
- ginger garlic paste— 1 teaspoon
- green chilli— 3
- -1/ tablespoons red chilli powder— 2
- salt - to taste
- mint leaves (pudina) - chopped— 2 tablespoon
- coriander (dhania) leaves - chopped— 2 tablespoon
- sunflower oil— 1 tablespoon
- ghee— 3 tablespoon
- cumin seeds (jeera)— 1 teaspoon
- ajwain (carom seeds)— 1 teaspoon
- whole black peppercorns— 1 tablespoon
- inch cinnamon stick (dalchini)— 1
- cardamom (elaichi) pods/seeds— 3
- black cardamom (badi elaichi)— 2
Step-by-Step Instructions
- 1
To prepare Mughlai Style Chicken Haleem Recipe, dry roast all the spices mentioned under masala list
- 2
Grind it into fine powder
- 3
Keep aside
- 4
Soak chana dal, broken wheat, rice separately
- 5
In a saucepot add oil
- 6
Add sliced onions, ginger garlic paste, green chilies sauté until onions turn brown
- 7
Remove from stove and keep aside
- 8
Add 3 cups water into the same pan
- 9
Add chicken pieces, salt and red chili powder
- 10
Cover and bring it to rolling boil
- 11
Once chicken changes color, add the soaked dal, broken wheat and rice
- 12
Cover and cook
- 13
Once the chicken is cooked, remove the bay leaf
- 14
Start mashing the chicken and dal once chicken gets cooked
- 15
Continue mashing and cooking until all the chicken is fully mashed along with dal
- 16
Keep adding a little water as and when required
- 17
Now add the sauteed onion-ginger garlic-green chilies mix along with roasted spices
- 18
Add salt to taste and continue to cook and mash
- 19
Once the haleem turns thick and all ingredients are well mashed, add ghee and mix again
- 20
Transfer the Mughlai Style Chicken Haleem Recipe to serving bowl, garnish with caramelized onions, fresh coriander leaves and some ghee on top
- 21
Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and serve as a main course meal with Mutton Keema Samosa Recipe
