
Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)
Chettinad · Vegetarian · 40 min · 5 servings
Cook It
For the soul.
Key Ingredients
- 1 cup black rice
- 3 cups water
- 1/2 cup palm sugar - or jaggery
- 1/2 teaspoon cardamom powder (elaichi)
- 1/2 cup fresh coconut - grated
- + 1 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding) at Home
Ingredients (6 items)
- black rice— 1 cup
- water— 3 cups
- palm sugar - or jaggery— 1/2 cup
- cardamom powder (elaichi)— 1/2 teaspoon
- fresh coconut - grated— 1/2 cup
- ghee— 1 teaspoon
Step-by-Step Instructions
- 1
To begin making the Chettinad Kavuni Arisi Sweet recipe, wash the rice and soak adding lots of water for about 8 hours or overnight
- 2
Drain the water and add the rice to a pressure cooker
- 3
Pour 3 cups of water to the rice, drained water can also be used
- 4
Pressure cook for 5 to 6 whistles
- 5
Once the pressure seizes, open the lid of cooker
- 6
Add palm sugar or jaggery along with cardamom powder to the rice
- 7
Mix and keep cooking in medium flame by mashing with a ladle
- 8
Add grated coconut to it and mix well
- 9
Cook until it becomes thick
- 10
Remove from flame and add in ghee
- 11
Mix and serve warm
- 12
Serve Chettinad Kavuni Arisi Sweet after your simple meal of Vegetable Sambar, Steamed Rice and Elai Vadam on a weekday


