Chettinad Kozhi Rasam Recipe - Chettinad Chicken Rasam
A high protein Chettinad recipe with chicken - with or without bones, shallots, tomato - fully ripe. Ready in 30 min, serves 4.
Curated byRamesh Kumar🇮🇳
Instructions
15 steps- 1
To begin making the Chettinad Kozhi Rasam, clean and wash the chicken thoroughly
chicken - with or without bones(250 grams) - 2
Add chicken with the minced shallots, tomato, chilli powder, turmeric powder, and salt as needed along with 4 cups of water in a pressure cooker
chicken - with or without bones(250 grams)shallots(6)tomato - fully ripe(1)teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)salt - as needed-/2 coriander powder (dhania)(1 teaspoon)shallots(2) - 3
Pressure cook for 1 whistle and then simmer the gas
- 4
Cook on low flame for another 5 minutes and switch off the gas
- 5
Meanwhile, prepare rasam powder by grinding fennel seeds, peppercorns, cumin and chilies and grind using a mixer-grinder
teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)whole black peppercorns(1 teaspoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon) - 6
Now add some coriander powder to the spice mix
teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)-/2 coriander powder (dhania)(1 teaspoon) - 7
Grind once again and collect in a bowl
- 8
In the same grinder jar add garlic and onion and grind together without adding any water
chicken - with or without bones(250 grams)cloves garlic(5) - 10
Heat 1 teaspoon of oil in a wok and season the rasam with some mustard seeds, cumin, dry red chilies, asafoetida and curry leaves
chicken - with or without bones(250 grams)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 11
Allowing it to crackle
- 12
Add this to the rasam in the pressure cooker
- 13
Add the rasam powder and the salt needed
teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)salt - as needed-/2 coriander powder (dhania)(1 teaspoon) - 14
Bring the rasam to a nice boil and switch off the stove
- 15
Garnish the Rasam with some fresh chopped coriander leaves before serving
chicken - with or without bones(250 grams)-/2 coriander powder (dhania)(1 teaspoon) - 16
Serve Chettinad Kozhi Rasam along with Steamed Rice and Elai Vadam for a weekday meal
chicken - with or without bones(250 grams)
Rate this recipe
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Chettinad Kozhi Rasam Recipe - Chettinad Chicken Rasam
A high protein Chettinad recipe with chicken - with or without bones, shallots, tomato - fully ripe. Ready in 30 min, serves 4.
Curated byRamesh Kumar🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Chettinad Kozhi Rasam, clean and wash the chicken thoroughly
chicken - with or without bones(250 grams) - 2
Add chicken with the minced shallots, tomato, chilli powder, turmeric powder, and salt as needed along with 4 cups of water in a pressure cooker
chicken - with or without bones(250 grams)shallots(6)tomato - fully ripe(1)teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)salt - as needed-/2 coriander powder (dhania)(1 teaspoon)shallots(2) - 3
Pressure cook for 1 whistle and then simmer the gas
- 4
Cook on low flame for another 5 minutes and switch off the gas
- 5
Meanwhile, prepare rasam powder by grinding fennel seeds, peppercorns, cumin and chilies and grind using a mixer-grinder
teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)whole black peppercorns(1 teaspoon)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon) - 6
Now add some coriander powder to the spice mix
teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)-/2 coriander powder (dhania)(1 teaspoon) - 7
Grind once again and collect in a bowl
- 8
In the same grinder jar add garlic and onion and grind together without adding any water
chicken - with or without bones(250 grams)cloves garlic(5) - 10
Heat 1 teaspoon of oil in a wok and season the rasam with some mustard seeds, cumin, dry red chilies, asafoetida and curry leaves
chicken - with or without bones(250 grams)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon) - 11
Allowing it to crackle
- 12
Add this to the rasam in the pressure cooker
- 13
Add the rasam powder and the salt needed
teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)salt - as needed-/2 coriander powder (dhania)(1 teaspoon) - 14
Bring the rasam to a nice boil and switch off the stove
- 15
Garnish the Rasam with some fresh chopped coriander leaves before serving
chicken - with or without bones(250 grams)-/2 coriander powder (dhania)(1 teaspoon) - 16
Serve Chettinad Kozhi Rasam along with Steamed Rice and Elai Vadam for a weekday meal
chicken - with or without bones(250 grams)
Rate this recipe
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