Instant Puliodarai Powder Recipe (Puliogare / Pulihora Powder)
South Indian Recipes · No Onion No Garlic (Sattvic) · 55 min · 100 servings
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For the soul.
Key Ingredients
- 100 grams tamarind
- 1/4 cup jaggery - powdered
- 1/4 teaspoon asafoetida (hing)
- salt - to taste
- 1/2 cup chana dal (bengal gram dal)
- + 15 more ingredients — see full list below ↓
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How to Make Instant Puliodarai Powder Recipe (Puliogare / Pulihora Powder) at Home
Ingredients (20 items)
- tamarind— 100 grams
- jaggery - powdered— 1/4 cup
- asafoetida (hing)— 1/4 teaspoon
- salt - to taste
- chana dal (bengal gram dal)— 1/2 cup
- white urad dal (split)— 1/2 cup
- coriander (dhania) seeds— 1/2 cup
- dry red chillies - gundu or milagai)— 10
- whole black peppercorns— 1 tablespoon
- sesame seeds (til seeds)— 1 tablespoon
- flax seeds— 1 teaspoon
- sunflower seeds— 1 teaspoon
- melon seeds— 1 teaspoon
- methi seeds (fenugreek seeds)— 1 teaspoon
- sesame (gingelly) oil— 1 teaspoon
- raw peanuts (moongphali)— 1/2 cup
- mustard seeds— 1 tablespoon
- sesame (gingelly) oil— 1 tablespoon
- dry red chillies— 5
- curry leaves - washed and pat dried— 1/2 cup
Step-by-Step Instructions
- 1
To begin making Instant Puliyodharai/ Puliyogare/Pulihora Powder Recipe, place a kadai on medium heat, dry roast all the ingredients given under 'for roasting' till the dals start getting roasted and start releasing aroma
- 2
Turn off the heat and keep it aside
- 3
Roast the dry red chili in 1 teaspoon sesame oil for 1-2 minutes on low heat
- 4
Keep this aside, let it cool
- 5
In the same pan, lightly roast tamarind for just one minute on low heat
- 6
Keep it aside
- 7
We will now proceed to make the tempering ingredients
- 8
Heat the oil in a pan over medium heat
- 9
Roast the peanuts for 2-3 minutes
- 10
keep it aside
- 11
In the remaining oil, fry the curry leaves till they turn crisp
- 12
Do not brown the leaves
- 13
Take out the curry leaves and add mustard in the remaining oil and take out the mustard seeds once they crackle
- 14
Powder the ingredients that are given under for roasting along with jaggery, tamarind, hing and salt to taste
- 15
Mix the tempered ingredients with the ground powder and allow the mixture to cool completely
- 16
Transfer the contents to an air tight container and store in a cool dry place
- 17
You can also add Sesame, flax, melon seeds , delicately roasted them on low flame and enhance the nutrition quotient of the powder
- 18
Instant Puliyodharai/ Puliyogare/Pulihora Powder can be stored in an air tight container for 3-4 months
- 19
Refer to 'Method to Make the Puliyodharai / Puliyogare Recipe' in Puliyodharai / Puliyogare Recipe to prepare the Puliyodharai / Puliyogare rice
