Avarekalu Usli (Broad Bean In Gravy) Recipe
A vegetarian South Indian Recipes recipe with avarekai (broad beans) - fresh or frozen, onion - finely chopped, to 4 green chillies - finally chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Avarekaalu Usli, heat oil in a pressure cooker and add mustard seeds and urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon) - 2
Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions
onion - finely chopped(1)to 4 green chillies - finally chopped(3)inch ginger(1)garlic - grated(1 teaspoon)mustard seeds(1 teaspoon)curry leaves - few - 3
Sauté till the onions are translucent
onion - finely chopped(1) - 4
At this point add the broad beans and sauté for few minutes
- 5
After few minutes, add turmeric powder and salt
turmeric powder (haldi)(1/2 teaspoon)salt - as required - 6
Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves
to 4 green chillies - finally chopped(3)lemon juice - from lemon(1)curry leaves - few - 7
Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner
Nutrition Facts
Per serving
Rate this recipe
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Avarekalu Usli (Broad Bean In Gravy) Recipe
A vegetarian South Indian Recipes recipe with avarekai (broad beans) - fresh or frozen, onion - finely chopped, to 4 green chillies - finally chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
7 steps- 1
To begin making the Avarekaalu Usli, heat oil in a pressure cooker and add mustard seeds and urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon) - 2
Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions
onion - finely chopped(1)to 4 green chillies - finally chopped(3)inch ginger(1)garlic - grated(1 teaspoon)mustard seeds(1 teaspoon)curry leaves - few - 3
Sauté till the onions are translucent
onion - finely chopped(1) - 4
At this point add the broad beans and sauté for few minutes
- 5
After few minutes, add turmeric powder and salt
turmeric powder (haldi)(1/2 teaspoon)salt - as required - 6
Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves
to 4 green chillies - finally chopped(3)lemon juice - from lemon(1)curry leaves - few - 7
Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner
About this recipe
A vegetarian South Indian Recipes recipe with avarekai (broad beans) - fresh or frozen, onion - finely chopped, to 4 green chillies - finally chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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