Bhindi With Cashews and Coconut Sabzi Recipe
A vegetarian South Indian Recipes recipe with bhindi (lady finger/okra) - cut to bite size, garlic, cashew nuts. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces
bhindi (lady finger/okra) - cut to bite size(1/2 kg)cashew nuts(8)-/2 fresh coconut - grated(1 tablespoon) - 2
Get prep with the other ingredients as well
- 3
Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic
garlic(4)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Let it get fried
- 5
Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only
cashew nuts(8) - 6
Do not make it completely brown
- 7
Add bhindi, turmeric, chili powder, salt & curry leaves
bhindi (lady finger/okra) - cut to bite size(1/2 kg)curry leaves - fewred chilli powder(2 teaspoon) - 8
Keep mixing and cook until okra/bhindi are fried well
bhindi (lady finger/okra) - cut to bite size(1/2 kg) - 9
At this stage, add fresh coconut, mix well and immediately switch off gas
-/2 fresh coconut - grated(1 tablespoon) - 10
Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam
bhindi (lady finger/okra) - cut to bite size(1/2 kg)cashew nuts(8)-/2 fresh coconut - grated(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bhindi With Cashews and Coconut Sabzi Recipe
A vegetarian South Indian Recipes recipe with bhindi (lady finger/okra) - cut to bite size, garlic, cashew nuts. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
10 steps- 1
To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces
bhindi (lady finger/okra) - cut to bite size(1/2 kg)cashew nuts(8)-/2 fresh coconut - grated(1 tablespoon) - 2
Get prep with the other ingredients as well
- 3
Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic
garlic(4)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Let it get fried
- 5
Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only
cashew nuts(8) - 6
Do not make it completely brown
- 7
Add bhindi, turmeric, chili powder, salt & curry leaves
bhindi (lady finger/okra) - cut to bite size(1/2 kg)curry leaves - fewred chilli powder(2 teaspoon) - 8
Keep mixing and cook until okra/bhindi are fried well
bhindi (lady finger/okra) - cut to bite size(1/2 kg) - 9
At this stage, add fresh coconut, mix well and immediately switch off gas
-/2 fresh coconut - grated(1 tablespoon) - 10
Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam
bhindi (lady finger/okra) - cut to bite size(1/2 kg)cashew nuts(8)-/2 fresh coconut - grated(1 tablespoon)
About this recipe
A vegetarian South Indian Recipes recipe with bhindi (lady finger/okra) - cut to bite size, garlic, cashew nuts. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Spicy Tomato Rice (Recipe)
⏱ 15 min
Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast
⏱ 50 min
Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices)
⏱ 30 min
Spicy Crunchy Masala Idli Recipe
⏱ 30 min
Cauliflower Leaves Chutney (Recipe in Hindi)
⏱ 25 min
South Indian Onion Chutney Recipe - South Indian Onion Chutney (Recipe)
⏱ 40 min