Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls
Karnataka · Diabetic Friendly · 55 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 2 cups -1/ hot water
- 1 cup ragi flour (finger millet/ nagli)
- 2 tablespoons ghee
- salt - to taste
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls at Home
Ingredients (4 items)
- -1/ hot water— 2 cups
- ragi flour (finger millet/ nagli)— 1 cup
- tablespoons ghee— 2
- salt - to taste
Step-by-Step Instructions
- 1
To begin making the Ragi Mudde Recipe, heat 2-1/2 cups of water in a saucepan and add salt to it
- 2
Once it starts to boil, reduce the flame and add 3 tablespoons of ragi flour and whisk till there are no lumps formed and it slowly starts to thicken
- 3
Now, add the remaining ragi flour spoon by spoon and keep stirring so that there are no lumps
- 4
Make sure the heat is on low and ensure you keep stirring until it thickens completely
- 5
If you are making a larger quantity, then cover with a lid and leave the ragi aside to cook for about 5 minutes, until you notice it has thickened
- 6
Once you notice the ragi has thickened, continue stirring and add 2 tablespoons of ghee and keep stirring until you see the ragi has got a shine on it
- 7
It takes a good 10 minutes to make ragi mudde from 1 cup of ragi flour
- 8
Give the ragi mudde a taste and it should not feel raw
- 9
In order to shape ragi mudde to balls, grease a bowl with oil or ghee
- 10
Place 2 large tablespoons of ragi mudde and start twirling it around till it forms a nice smooth ball
- 11
Once done, the ragi mudde can be served hot
- 12
Note that the ragi mudde needs to be shaped into a ball while it is hot
- 13
Using a small bowl, helps in shaping the ragi mudde
- 14
Serve the Ragi Mudde Recipe along with Chicken Saaru, or Huli Soppu Saaru Recipe and Sabbasige palya to enjoy your lunch
- 15
The Ragi Mudde Recipe can also be served for an Indian Diabetic Lunch or dinner along with a Sabbasige palya and Raita
