Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)
A vegetarian Karnataka recipe with avarekalu / lilva beans - field beans, potato (aloo) - diced, brinjal (baingan / eggplant) - diced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) by soaking the averekallu in water for half an hour and remove the skin
avarekalu / lilva beans - field beans(1/2 cup)fresh coconut(1/2 cup) - 2
Next heat a pressure cooker with oil and then saute the list of ingridients mention in the list to grind for few minutes till it turns golden
- 3
Once that is done, cool it down and grind it into a smooth paste using the mixer or a blender into a smooth paste
- 4
In the same pressure cooker, add some oil and saute the garlic, onion and tomato for few mintues till it becomes mushy and the raw smell goes away
cloves garlic - crushed(15)tomato - chopped(1) - 5
Then add in the chopped vegetables along with the beans in the pressure cooker, adjust consistency by adding water into it
avarekalu / lilva beans - field beans(1/2 cup)pearl onions (sambar onions) - finely chopped(1)tomato - chopped(1) - 6
Cover it with the lid and pressure cook it for 4 whistle and open till all the pressure is released
- 7
Now to temper, heat a small skillet with oil and slowly temper the ingredients mentioned in the list and add it onto the gravy
- 8
Serve the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) along with Steam Rice or Ragi Mudde to enjoy your lunch meal
avarekalu / lilva beans - field beans(1/2 cup)fresh coconut(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)
A vegetarian Karnataka recipe with avarekalu / lilva beans - field beans, potato (aloo) - diced, brinjal (baingan / eggplant) - diced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
We begin making the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) by soaking the averekallu in water for half an hour and remove the skin
avarekalu / lilva beans - field beans(1/2 cup)fresh coconut(1/2 cup) - 2
Next heat a pressure cooker with oil and then saute the list of ingridients mention in the list to grind for few minutes till it turns golden
- 3
Once that is done, cool it down and grind it into a smooth paste using the mixer or a blender into a smooth paste
- 4
In the same pressure cooker, add some oil and saute the garlic, onion and tomato for few mintues till it becomes mushy and the raw smell goes away
cloves garlic - crushed(15)tomato - chopped(1) - 5
Then add in the chopped vegetables along with the beans in the pressure cooker, adjust consistency by adding water into it
avarekalu / lilva beans - field beans(1/2 cup)pearl onions (sambar onions) - finely chopped(1)tomato - chopped(1) - 6
Cover it with the lid and pressure cook it for 4 whistle and open till all the pressure is released
- 7
Now to temper, heat a small skillet with oil and slowly temper the ingredients mentioned in the list and add it onto the gravy
- 8
Serve the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) along with Steam Rice or Ragi Mudde to enjoy your lunch meal
avarekalu / lilva beans - field beans(1/2 cup)fresh coconut(1/2 cup)
About this recipe
A vegetarian Karnataka recipe with avarekalu / lilva beans - field beans, potato (aloo) - diced, brinjal (baingan / eggplant) - diced. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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